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Taza Chocolate Organic Dark Chocolate Bar Stone Ground Wicked Dark -- 2.5 oz


Taza Chocolate Organic Dark Chocolate Bar Stone Ground Wicked Dark
  • Our price: $4.19


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Taza Chocolate Organic Dark Chocolate Bar Stone Ground Wicked Dark -- 2.5 oz

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Taza Chocolate Organic Dark Chocolate Bar Stone Ground Wicked Dark Description

  • 95% Dark
  • Non GMO Project Verified
  • USDA Organic
  • Certified Gluten-Free
  • Dairy Free • Soy Free • Vegan
  • Kosher

Why Stone Ground?  Because less processing means more bold chocolate flavor?  We stone grind our organic, Direct Trade cacao using hand-carved granite millstones.  The result chocolate with knock-your-socks-off flavor and gloriously gritty texture, unlike anything else you've tasted!

Free Of
Gluten, GMO, dairy, soy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Package (35 g)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories210
Total Fat14 g18%
   Saturated Fat10 g50%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate14 g5%
   Dietary Fiber8 g29%
   Total Sugars2 g
    Includes Added Sugars2 g4%
Protein5 g10%
Vitamin D0%
Calcium2%
Iron6%
Potassium6%
Other Ingredients: Organic cacao beans, organic cane sugar.

May contain traces of tree nuts and sesame seeds.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Sunflower Butter & Chocolate Bars (Vegan & Paleo)

If you’re looking for a sweet treat that’s full of good-for-you ingredients, try these bars. Sunflower butter is a protein-rich, allergen-free alternative to nut butters, while tiger nut flour (which comes from a root vegetable!) is a nutritious, gluten-free flour alternative with a mild sweetness and prebiotic benefits. Plus, they’re made satisfyingly sweet with date syrup and not refined sugars! Whip up a batch in less than 10 minutes. Sunflower Butter Nut-Free Protein Bars | Vitacost.com/blog

No-Bake Sunflower Butter & Chocolate Bars (Vegan & Paleo)

Bars

  • 1 cup sunflower seed butter
  • 1 cup tiger nut flour
  • ½ cup date syrup
  • ½ tsp. vanilla extract
  • ¼ tsp. pink salt
  • ¼ cup coconut milk (or non-dairy milk of choice (plus more if needed))

Topping

  • 2-3 oz. dark chocolate (melted)
  • Optional: Sea salt flakes
  1. In large bowl, stir together all bar ingredients to combine thoroughly. If dry or crumbly and not holding together, add more milk, 1 tablespoon at a time.
  2. In 6-inch square baking dish, press down mixture evenly.
  3. Fully cover with melted chocolate. Sprinkle on salt, if desired.
  4. Refrigerate 2 hours, or freeze 1 hour. Slice into bars to serve.

Add all the ingredients to your cart to make these good-for-you treats!

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