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Eden Foods Organic Cannellini White Kidney Beans -- 15 oz


Eden Foods Organic Cannellini White Kidney Beans

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Eden Foods Organic Cannellini White Kidney Beans -- 15 oz

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Eden Foods Organic Cannellini White Kidney Beans Description

No Salt Added

Pure & Purifying

Eden organic USA family-grown white kidney beans. Esteemed staple of the Mediterranean diet, creamy and sweet. Sauté with Eden Olive Oil and sage for the Tuscan delicacy. Prized in marinated salads, soups or with crostini and pastas. Packaged in a bisphenol-A-free can.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories100*
Calories from Fat10*
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg*
Sodium40 mg2%
Potassium250 mg7%
Total Carbohydrate17 g6%
Dietary Fiber5 g20%
Sugars Less than1 g*
Protein6 g12%
Calcium4%
Iron10%
Thiamin (B1)45%
Riboflavin (B2)8%
Folate (B9)6%
Phosphorus10%
Magnesium15%
Zinc10%
*Daily value not established.
Other Ingredients: Organic white kidney beans, water, kombu seaweed.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dairy Free “Cheesy" White Chicken Chili

This easy chili is healthy, hearty and has enough kick to warm you right down to your toes. Cooked in nutritious bone broth and a mix of spices, chicken, jalapeño and chickpea fusilli create a delightful fusion of flavor, yet it’s the “cheese” that takes this dish to the next level. Cauliflower, dairy-free milk and nutritional yeast blend into a creamy sauce that’s loaded with satisfying “cheesy” taste. Mix the sauce into the chili for a thick, comforting bowl of deliciousness. Top View Bowl of White Chicken Chili Next to Halved Limes and Green Peppers | Vitacost Blog

Dairy Free “Cheesy" White Chicken Chili

  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1 small yellow onion (diced)
  • 1 jalapeño (seeded and minced)
  • 1 lb. organic chicken breast (cubed)
  • 2 tsp. minced garlic
  • 1/2 tsp. oregano
  • 1/2 tsp. ground cumin
  • 1/4 tsp. sage
  • 1/4 tsp. thyme
  • 1/2 tsp. Selina Naturally Celtic Sea Salt
  • 1/4 tsp. fresh ground black pepper
  • 1 green chili (chopped)
  • 7 cups water
  • 1 scoop Ancient Nutrition Collagen Bone Broth
  • 1 box Explore Cuisine Organic Chickpea Fusilli
  • 1 Tbsp. Nutiva Organic MCT Oil from Coconut
  • 1 can white beans (drained and rinsed)
  • 1 cup frozen corn

Cauliflower cheese

  • 3 cups (1 small head) chopped cauliflower
  • 1 cup Sproud Plant-Based Milk (Unsweetened)
  • 1/4 cup Bragg Premium Nutritional Yeast Seasoning
  • 1 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. white pepper
  • 1/4 tsp. rosemary
  1. In pot full of boiling water, cook cauliflower pieces 15 minutes, until soft.
  2. Meanwhile, in large pot over medium heat, heat oil. Cook onion and jalapeño until soft, about 5 minutes. Season with garlic, oregano, thyme, sage, cumin, salt and pepper; continue cooking until fragrant, about 1 minute.
  3. Add green chilis, chicken, collagen and water; bring to boil. As soon as the outside of the chicken turns white, add pasta. Reduce heat and cover. Simmer about 10 minutes.
  4. In blender, combine cheese sauce ingredients. Blend until completely smooth. Stir into chicken and pasta.
  5. Stir in MCT oil, white beans and corn. Continue cooking 2 minutes, until chicken is tender and pasta is cooked through.
  6. To serve, garnish with fresh green chilies and a squeeze of lime, if desired.

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