October 3rd, 2024
Looking for a cozy, fall-inspired meal without all the prep work? This butternut squash gnocchi with brown butter is your answer! Using canned squash, you can skip the roasting and go straight to creating soft, pillowy gnocchi with a golden, crispy finish. Tossed in a rich brown butter sauce, this dish is packed with warm, nutty flavors that capture the essence of autumn.
February 29th, 2024
Savor the elegant simplicity of homemade beet gnocchi. Vibrant and comforting all at once, these colorful clouds combine sweetness and earthiness. Spoon over a luscious brown butter sauce, adorn with crispy fried sage and Parmesan, and all the pasta lovers will swoon.
December 20th, 2023
Elevate your next pesto with superfoods like moringa, hemp and pumpkin seeds. A twist on tradition, courtesy of Moringa oleifera leaves, turns this sauce into a vibrant, nutrient-packed delight. Perfect for a quick, satisfying meal with pillowy gnocchi.
December 22nd, 2020
Full of pillowy gnocchi and tender veggies, this fuss-free sheet pan meal is perfect for anything from weeknight dinners to impressing guests on short notice. Who said good food had to be difficult?
May 26th, 2020
With their satisfying texture and buttery taste, these little nuggets of goodness are the perfect plant-based alternative to traditional Italian dumplings. Click here and leave the bloat-inducing version behind.
February 26th, 2018
If you’re looking for a spud upgrade, you’ll love this sweet take on typical gnocchi. Made with antioxidant-rich sweet potatoes, these vegan and gluten-free doughy bites are way easier to make then you think.
December 4th, 2016
Angel hair, rigatoni, farfalle—pasta comes in endless shapes and sizes, but it’s typically served the same way: on a plate, smothered in steaming red sauce. Of course, there are variations, but you might not find any more creative than this!Read More…