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Top View Butternut Squash Soup on Blue Wood Next to Napkin, Spoon and Green Garnish | Vitacost Blog
Bone Broth-Boosted Butternut Squash Soup
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 4
Calories: 202 kcal
Author: Reserveage
  1. Preheat oven to 350 degrees F.
  2. On baking pan, toss together butternut squash, onions, carrots, garlic, olive oil, salt and pepper.
  3. Roast about 1 hour or until veggies are soft.
  4. In large bowl, stir together bone broth powder and warm water.
  5. Transfer roasted veggies to separate large bowl. Sprinkle over nutmeg and ground ginger. Add some bone broth liquid. Use an immersion blender to blend veggies and bone broth until smooth.
  6. Add remaining bone broth liquid; stir until well combined.
Recipe Notes

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Nutrition Facts
Bone Broth-Boosted Butternut Squash Soup
Amount Per Serving
Calories 202 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 192mg8%
Potassium 821mg23%
Carbohydrates 30g10%
Fiber 5g20%
Sugar 7g8%
Protein 7g14%
Vitamin A 25027IU501%
Vitamin C 45mg55%
Calcium 120mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.