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Vitacost Certified Organic Ground Ginger -- 1.6 oz

Vitacost Certified Organic Ground Ginger
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Vitacost Certified Organic Ground Ginger -- 1.6 oz

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Vitacost Certified Organic Ground Ginger Description

  • Vitacost® Organic Ground Ginger
  • USDA Certified Organic
  • Non-GMO
  • Finely ground ginger
  • Peppery with sweet notes
  • Brings life to stir-fry, sauces, soups & more

Vitacost® Organic Ground Ginger adds spice to your life
Ginger is the root of all spices. You can slice it, sprinkle it, shave it, blend it. There’s ginger ale, ginger snaps, ginger tea, ginger candy. That’s not it, though. The soothing benefits of the ginger root are partly why you find this zingy spice in so many tasty varieties that you can happily sip and savor. So when the end of your workweek calls for a little calm and comfort, reach for Vitacost® Organic Ground Ginger.

You may be surprised to find that you and ginger go together like peas and carrots. From refreshing smoothies and relaxing bedtime teas to holiday cookies and coconut curries, there are countless ways to enjoy Vitacost® Organic Ground Ginger. And because the texture is so fine, it easily incorporates into everything you cook, bake or drink. With life, you never know what you’re gonna get. With Vitacost® Organic Ginger, you know you’ll always get a simply delicious treat.

What’s the best way to cook with Vitacost® Organic Ground Ginger?

• Add to creamy curries
• Sauté with vegetables
• Sprinkle into soups & stews
• Stir into hot tea with lemon
• Blend with fruit and greens for super-packed smoothies
• Mix into baked treats – cookies, cakes, muffins & more

Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Ground Ginger

About Vitacost
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic ground ginger.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Bone Broth-Boosted Butternut Squash Soup

Sometimes the best things in life are simple – like this soul-warming soup that also supports skin and joint health. Made with butternut squash and a collagen-boosted bone broth, it’s straightforward, creamy and positively packed with vital nutrients and delightful flavor. The subtly sweet veggies and warm spices pair perfectly, yet it’s the multi-layered broth that stands out as the star of this rejuvenating elixir. Enjoy it as a lunch, light starter or dinner on its own – it really is that simple. Top View Butternut Squash Soup on Blue Wood Next to Napkin, Spoon and Green Garnish | Vitacost Blog

Bone Broth-Boosted Butternut Squash Soup

  • 2 Tbsp. olive oil
  • 1 large butternut squash (peeled, seeded and cut into cubes)
  • 1 large onion (peeled cut into chunks)
  • 2 carrots (peeled and cut into chunks)
  • 3 cloves garlic
  • Salt (to taste)
  • Ground pepper (to taste)
  • 4 scoops Reserveage™ Nutrition Chicken Vegetable Bone Broth Boost
  • 4 cups warm water
  • ? tsp. nutmeg
  • ? tsp. ground ginger
  1. Preheat oven to 350 degrees F.
  2. On baking pan, toss together butternut squash, onions, carrots, garlic, olive oil, salt and pepper.
  3. Roast about 1 hour or until veggies are soft.
  4. In large bowl, stir together bone broth powder and warm water.
  5. Transfer roasted veggies to separate large bowl. Sprinkle over nutmeg and ground ginger. Add some bone broth liquid. Use an immersion blender to blend veggies and bone broth until smooth.
  6. Add remaining bone broth liquid; stir until well combined.

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