Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Ginger Root Description
- Fair Trade Certified™
-
Non-GMO Project Verified
-
Kosher
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Co-Op Grown
Frontier Organic Ground Ginger Root provides the authentic warm flavor and distinctive aroma that has made the spice popular for both sweet and savory dishes in cuisines around the world. Ground from the dried ginger root, this ginger is convenient to use as an ingredient in baking, curries, chutneys, condiments and sauces as well as for sprinkling directly on fruit and vegetable dishes.
Taste That Makes A Difference
By choosing this Fair Trade Certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development and environmental stewardship.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Beef & Broccoli Stir Fry
[vc_row][vc_column][vc_column_text]Skip the takeout menu and fire up your skillet—this homemade beef and broccoli stir fry is ready in a flash and bursting with fresh flavor. Tender flap steak (hello, marbled goodness) meets a zesty, no-cornstarch sauce made with tamari, coconut aminos and a splash of fresh orange juice. It’s a clean, crave-worthy twist on your favorite weeknight classic—fast, easy and way better than delivery.
Beef & Broccoli Stir Fry
- 1 lb. flap steak
- 1 Tbsp. olive oil
- 1 shallot (chopped)
- 2 cups broccoli florets
Sauce
- 1/4 cup tamari sauce
- 1/4 cup coconut aminos
- 1/4 cup orange juice
- 1/4 tsp. ground ginger
- 1 clove garlic (crushed)
- 2 Tbsp. sesame seeds
- In small bowl, combine all ingredients for sauce. Set aside.
- In skillet over medium-high heat, heat olive oil. Add shallots and sauté briefly, then add steak and cook 2 minutes per side before removing from pan.
- Set heat under skillet to medium, add broccoli and sauté 2-3 minutes, then add sauce to skillet.
- Slice steak and add to skillet, stir frying until cooked to desired doneness.
Serve over cooked rice and top with sprinkle of sesame seeds.
Find your must-have ingredients (and extras!) at Vitacost.
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