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Private Selection Nutmeg, Ground -- 1.72 oz


Private Selection Nutmeg, Ground
  • Our price: $6.41

    Sale price: $3.21

    Our price: $6.41

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Private Selection Nutmeg, Ground -- 1.72 oz

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Private Selection Nutmeg, Ground Description

  • Sweet and Warm
  • Kosher

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Nutmeg.
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Cocoa Gingerbread Cookies (Gluten-Free)

Crinkly, crackly and deeply spiced, these gingerbread cookies gain rich color and nuanced flavor from molasses and a hint of cocoa. Add cinnamon, nutmeg and ginger for what may be the most flavorful gingerbread cookies you’ve ever tasted! Chill the dough first and the cookies will puff up and deflate in the oven, leaving behind the perfect chewy and crackled exterior. Cocoa Gingerbread Cookie Recipe

Cocoa Gingerbread Cookies (Gluten-Free)

Wet

  • 1 cup cane sugar (divided)
  • ¾ cup brown sugar (packed)
  • ½ cup unsalted butter (room temperature)
  • ½ cup dark molasses
  • 1 egg

Dry

  • 2-½ cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • ¼ cup cocoa powder
  • 1 Tbsp. ground ginger
  • 2 tsp. Bob’s Red Mill Baking Powder
  • 1-½ tsp. ground cinnamon
  • 1 tsp. Bob's Red Mill Baking Soda
  • ¼ tsp. ground nutmeg
  • ¼ tsp. kosher salt
  1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
  2. In large bowl, cream together butter, ¾ cup cane sugar and brown sugar until lightened in color, about 2 minutes. Beat in egg and molasses.
  3. In separate bowl, whisk together all dry ingredients.
  4. Add dry ingredients to butter mixture and mix until fully incorporated. Refrigerate at least 30 minutes, until dough is firm and scoopable.
  5. Spread ¼ cup cane sugar across plate.
  6. Using cookie scoop, portion dough into 1½ tablespoon balls and roll in sugar. Place on baking sheet and bake 12-14 minutes. (Note: Cookies will puff and crackle.)
  7. Cool on baking sheet 3 minutes before transferring to wire rack to cool completely.

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