Canine Carob Conversation-Heart Cookies
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12
Calories: 109 kcal
Ingredients
- 1 cup brown rice flour
- ½ cup sweet brown rice flour
- ½ cup applesauce unsweetened
- 3 Tbsp. carob powder
- 2-1/2 Tbsp. olive oil
- 2-1/2 Tbsp. water
- 2 Tbsp. honey
- 2 Tbsp. arrowroot starch
Instructions
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Preheat oven to 325° F. Line cookie sheet with parchment paper or non-stick baking mat.
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In medium bowl, combine all ingredients. Mix well.
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Wrap dough in plastic wrap and let rest for 5 minutes.
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Using rolling pin, roll out dough into ¼” thickness.
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Using cookie cutter, cut shapes and place on lined cookie sheet.
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Press letters/words into treats.
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Bake 25-30 minutes or until dry. For softer treats, bake for less time.
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Transfer to wire rack and let cool completely.
Recipe Notes
Tips
Sometimes rolling pins pull at dough, causing small tears and marks. To keep the surface smooth, roll out the dough under plastic wrap.
Shelf-life & Storage
Crunchy: Keep stored in an airtight container in a cool, dry place. Treats will last 4 to 6 weeks. Refrigerate for longer shelf-life.
Soft: Store in an airtight container in the refrigerator or freeze for up to 3 months. If your dog doesn’t have teeth issues, there’s no reason you can’t give him a frozen treat.
Add the ingredients to your cart and pamper your pooch!
Nutrition Facts
Canine Carob Conversation-Heart Cookies
Amount Per Serving
Calories 109
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 3mg0%
Potassium 78mg2%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.