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Homemade Sweet Potato Matzo Balls in Veggie Soup | Vitacost.com/Blog
Sweet Potato Matzo Balls
Servings: 5
Calories: 227 kcal
  1. In medium mixing bowl, whisk sweet potato, eggs and oil.
  2. Add matzo ball mix, nutmeg, parsley and pepper. Stir to combine.
  3. Refrigerate mixture for 15-25 minutes to chill.
  4. Roll matzo ball mixture into ping-pong sized balls. Note: Dough will be sticky! Wet hands slightly before rolling.
  5. Bring large pot of water to boil. Carefully drop in matzo balls, cover and reduce heat to simmer. Cook for 15-20 minutes until cooked through.
  6. Remove matzo balls from water and refrigerate until ready to serve.
  7. Warm cooked matzo balls in chicken broth or vegetable broth. Garnish with minced parsley or chives.
Recipe Notes

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Nutrition Facts
Sweet Potato Matzo Balls
Amount Per Serving (1 g)
Calories 227 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 65mg22%
Sodium 43mg2%
Potassium 291mg8%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 8666IU173%
Vitamin C 16mg19%
Calcium 39mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.