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Simple Truth Organic Nutmeg -- 1.72 oz

Simple Truth Organic Nutmeg
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Simple Truth Organic Nutmeg -- 1.72 oz

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Simple Truth Organic Nutmeg Description

  • USDA Organic
  • Non GMO
  • Kosher

Organically grown. No preservatives


 ‡Simple truth organic products are formulated without genetically modified organisms (GMOS). The Usda's National organic program does not permit the use of ingredients made with GMO'S in certified organic product.


Free Of
GMO, Preservitives

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic Ground Nutmeg
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Carrot Cake Waffles with Creamy Maple Drizzle

Craving a gourmet breakfast on the fly? These wonderful vegan-friendly carrot cake waffles are ready in 15 minutes – no boxed mix necessary! They’re speckled with freshly grated carrots and topped with a drizzle of maple-infused, dairy-free cream “cheese.” Pair with colorful chopped fruit for a fancy finish! Homemade Vegan Carrot Cake Waffles Drizzled with Non-Dairy Maple Cream Cheese on Plate with Bamboo Fork |

Carrot Cake Waffles with Creamy Maple Drizzle


  • 1-1/2 cups King Arthur Organic All-Purpose Flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. allspice, (optional)
  • 1/4 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. Vitacost Himalayan Pink Salt
  • 2 Tbsp. dark brown sugar
  • 1/2 tsp. vanilla extract
  • 1 cup oat milk
  • 2 Tbsp. plant-based butter, (room temperature)
  • 1 Tbsp. Bob’s Red Mill Egg Replacer + 2 Tbsp. filtered water, (prepared)
  • 1 cup grated carrots

Creamy maple drizzle

  • 5 oz. dairy-free cream “cheese”
  • 3 Tbsp. maple syrup
  • 2 tsp. oat milk
  1. Preheat waffle iron according to machine directions.
  2. In small bowl, mix all drizzle ingredients to combine. Refrigerate until ready to use.
  3. In medium bowl, whisk together flour, baking powder, cinnamon, allspice, ginger, nutmeg and salt. In another bowl, mix brown sugar, vanilla, oat milk, butter and prepared egg replacer. Slowly pour wet ingredients into dry and stir until well combined.
  4. If using non-stick waffle iron, spoon in around 2 cups batter to fill lower grid. Note: If your waffle iron isn’t non-stick, coat with cooking spray. If using single waffle maker, start with 1/2 cup batter to evenly distribute up to the edges.
  5. Cook around 4 to 7 minutes (or until waffle iron beeps). Transfer waffles to plate and drizzle with cream “cheese.”

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