Lemon-Blueberry Yogurt Bark
Prep Time
5 mins
Freeze
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 89 kcal
Ingredients
- 2 cups plain Greek yogurt or dairy-free yogurt
- 1 tsp. vanilla extract
- 2 Tbsp. maple syrup
- 1 cup frozen blueberries
- ¾ cup Bob’s Red Mill Lemon Blueberry Homestyle Granola
Instructions
-
Line 9x13-inch sheet pan with parchment paper.
-
In blender, combine yogurt, maple syrup, blueberries and vanilla. Blend until smooth.
-
On sheet pan, spread mixture into even layer and sprinkle on granola. Freeze at least 3 hours or until firm.
-
Cut into 2-inch squares and serve immediately, or freeze in airtight container for up to 5 days.
Note: To fit in freezer while setting, split mixture between two smaller pans.
Recipe Notes
Add the ingredients to your cart to make these frozen treats!
Nutrition Facts
Lemon-Blueberry Yogurt Bark
Amount Per Serving
Calories 89
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 19mg1%
Potassium 94mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 12IU0%
Vitamin C 3mg4%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.