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Lemon-Blueberry Yogurt Bark in Sheet Pan | Vitacost.com/blog
Lemon-Blueberry Yogurt Bark
Prep Time
5 mins
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 89 kcal
Author: Bob's Red Mill
  1. Line 9x13-inch sheet pan with parchment paper.
  2. In blender, combine yogurt, maple syrup, blueberries and vanilla. Blend until smooth.
  3. On sheet pan, spread mixture into even layer and sprinkle on granola. Freeze at least 3 hours or until firm.
  4. Cut into 2-inch squares and serve immediately, or freeze in airtight container for up to 5 days.
Note: To fit in freezer while setting, split mixture between two smaller pans.
Recipe Notes

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Nutrition Facts
Lemon-Blueberry Yogurt Bark
Amount Per Serving
Calories 89 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 19mg1%
Potassium 94mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 12IU0%
Vitamin C 3mg4%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.