Concoct this easy, refreshing yogurt bark as a fun, frozen snack. Simply blend together plain yogurt, blueberries, a touch of maple syrup and vanilla extract for a flavorful base. Sprinkle on Bob’s Red Mill Lemon Blueberry Homestyle Granola for a lemony crunch. Freeze and enjoy this bright bite when you need a little lift!
Lemon-Blueberry Yogurt Bark
Line 9x13-inch sheet pan with parchment paper.
In blender, combine yogurt, maple syrup, blueberries and vanilla. Blend until smooth.
On sheet pan, spread mixture into even layer and sprinkle on granola. Freeze at least 3 hours or until firm.
Cut into 2-inch squares and serve immediately, or freeze in airtight container for up to 5 days.