Lemon-Blueberry Yogurt Bark

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by | Updated: September 16th, 2021

Concoct this easy, refreshing yogurt bark as a fun, frozen snack. Simply blend together plain yogurt, blueberries, a touch of maple syrup and vanilla extract for a flavorful base. Sprinkle on Bob’s Red Mill Lemon Blueberry Homestyle Granola for a lemony crunch. Freeze and enjoy this bright bite when you need a little lift!

Lemon-Blueberry Yogurt Bark in Sheet Pan | Vitacost.com/blog

Lemon-Blueberry Yogurt Bark in Sheet Pan | Vitacost.com/blog
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Lemon-Blueberry Yogurt Bark

Prep Time 5 minutes
Freeze 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 89 kcal
Author Bob's Red Mill



  1. Line 9x13-inch sheet pan with parchment paper.
  2. In blender, combine yogurt, maple syrup, blueberries and vanilla. Blend until smooth.
  3. On sheet pan, spread mixture into even layer and sprinkle on granola. Freeze at least 3 hours or until firm.
  4. Cut into 2-inch squares and serve immediately, or freeze in airtight container for up to 5 days.

Note: To fit in freezer while setting, split mixture between two smaller pans.

Recipe Notes

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Nutrition Facts
Lemon-Blueberry Yogurt Bark
Amount Per Serving
Calories 89 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 19mg1%
Potassium 94mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 12IU0%
Vitamin C 3mg4%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.