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Simple Truth Organic Madagascar Vanilla Extract -- 2 fl oz

Simple Truth Organic Madagascar Vanilla Extract
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Simple Truth Organic Madagascar Vanilla Extract -- 2 fl oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Simple Truth Organic Madagascar Vanilla Extract Description

  • Organically Grown
  • No Preservatives
  • Kosher
  • USDA Organic
  • Non GMO

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

Free Of
Preservatives, GMOs, artificial preservatives and ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Water, organic alcohol, extractives of organic Madagascar vanilla beans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cashew-Coconut Cream & Kiwi Chocolate Tarts

[vc_row][vc_column][vc_column_text]Whip up some no-bake magic with these vegan and gluten-free chocolate tarts, resplendent with wholesome goodness. The crust incorporates a quality paleo flour, organic cacao powder, maple syrup and vegan butter. You’ll fill each tart with a luscious cashew-coconut cream with hints of lemon and vanilla, and then top it all with coconut shreds and tart kiwi slices. With all these clean, healthy ingredients, it's a dessert that's as virtuous as it is indulgent. Just grab your blender and six 4-inch tart pans, and let the magic begin!

Cashew-Coconut Cream & Kiwi Chocolate Tarts on Cutting Board Surrounded by Sliced Kiwis

Cashew-Coconut Cream & Kiwi Chocolate Tarts


  • 2 cups Bob’s Red Mill Paleo Flour
  • 3 Tbsp. organic cacao powder
  • 2 Tbsp. vegan butter
  • 1/4 cup organic maple syrup
  • 1/2 tsp. Redmond Real Salt Sea Salt
  • 1/2 tsp. organic vanilla extract
  • 2 Tbsp. water

Cashew-coconut cream filling

  • 1/4 cup lemon juice (about 1 large lemon)
  • 1-1/2 cups organic cashews (soaked in water 4 hours to soften)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Organic Coconut Oil
  • 2 Tbsp. shredded organic coconut
  • 1/2 Tbsp. vanilla extract
  • 1/8 tsp. sea salt


  • 1/4 cup shredded coconut
  • 2 kiwi fruits (peeled and sliced)
  • Mint to garnish
  1. In mixing bowl, combine all crust ingredients and mix well and form onto ball
  2. Grease 6 4-inch tart pans. Break off pieces from dough and press and form into tart pan to create crust.
  3. In high-speed blender, add all ingredients for cashew-coconut filling. Blend until smooth.
  4. Pour cream into tart crusts.
  5. Sprinkle each tart with shredded coconut, and garnish with slices of kiwi and fresh mint leaves. Refrigerate 3 hours or freeze 1 hour prior to serving. (Note 1/4 - 1/2 of a tart is one serving.)
  6. Store in refrigerator.

Make these sweet no-bake treats with ingredients from Vitacost.

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