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Grain-Free Crusted Baked Jalapeño Poppers on Wooden Serving Board | Vitacost.com/blog
Grain-Free Baked Jalapeño Poppers
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 14
Calories: 51 kcal
Author: Simple Mills
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In bowl, combine cream cheese and cheddar cheese.
  3. In separate bowl, add crushed Simple Mills crackers.
  4. In third bowl, beat egg white.
  5. Stuff jalapeño halves with one teaspoon of cream cheese-cheddar mixture. Dip each pepper in egg white, then coat with cracker mixture. Arrange on baking sheet.
  6. Garnish with pepper and pinch of paprika.
  7. Bake 20 minutes or until golden.
Recipe Notes

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Nutrition Facts
Grain-Free Baked Jalapeño Poppers
Amount Per Serving
Calories 51 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 96mg4%
Potassium 23mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 96IU2%
Vitamin C 8mg10%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.