Simple Truth Organic Ground Paprika Description
- USDA Organic
- Non GMO
- Kosher
- No Preservatives
Organically grown. No preservatives.
Simple Truth Organic Products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.
Free Of
preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Single-Serve Summer Quinoa Salad With Avocado & Mango
[vc_row][vc_column][vc_column_text]Beat the summer heat with this lip-smacking quinoa salad. Packed with fresh, seasonal ingredients such corn, avocado, mango and fresh cilantro, this vibrant dish is bursting with flavor. The bright lime vinaigrette perfectly complements the sweet and savory elements, making for an exciting and refreshing side. Portion this standout salad into 4-8 single-serve jars for lucky backyard guests.
Single-Serve Summer Quinoa Salad With Avocado & Mango
Salad
- 1 cup quinoa
- 2 cups water
- 1/4 tsp. salt
- 1/2 red bell pepper (diced)
- 1/2 cup corn kernels (fresh or frozen)
- 1 mango (diced)
- 1 avocado (diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
Dressing
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. oregano
- In fine mesh strainer, rinse quinoa thoroughly.
- In sauce pan, bring 2 cups water with salt to boil; add quinoa, reduce to simmer, cover and cook about 15 minutes until water is absorbed. (Note: Cooked grain appears soft & translucent.)
- Divide quinoa into 4-8 small serving jars or bowls.
- In medium bowl, toss together red pepper, corn, mango avocado, onion and cilantro. Drizzle on dressing and toss and stir to coat.
Top each bowl of quinoa with veggie mixture. Serve immediately.
Add quinoa and more to your cart.
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