Simple Truth Organic Ground Paprika Description
- USDA Organic
- Non GMO
- Kosher
- No Preservatives
Organically grown. No preservatives.
Simple Truth Organic Products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.
Free Of
preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic paprika.
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Roasted Butternut Squash Quinoa Salad
[vc_row][vc_column][vc_column_text]When combined, the wholesome ingredients in this quinoa and butternut squash salad create a colorful meal or side with delightful fall feels and plentiful nutrients. Garlic, paprika, lime and cilantro give a welcome, mouthwatering nod to Latin cuisine. Keep it in the fridge for a quick power lunch or a tasty side – and since quinoa is a complete protein, feel confident serving it as a light dinner.
Roasted Butternut Squash Quinoa Salad
Salad
- 1 cup quinoa (cooked and cooled)
- 2 cups butternut squash (cubed)
- 2 cups cauliflower florets (cut into bite-size pieces)
- 1 Tbsp. olive oil
- ½ tsp. garlic powder
- ¼ tsp. paprika
- ¼ tsp. salt
Dressing
- ¼ cup lime juice
- 2 Tbsp. olive oil
- ¼ tsp. salt
- ? tsp. black pepper
Garnish
- Preheat oven to 425 degrees F. Line sheet pan with parchment paper.
- In bowl, toss cauliflower and butternut squash with olive oil, garlic powder, paprika and salt.
- On baking sheet, place veggies and roast 20-25 minutes until brown. Remove from oven and allow to cool.
- In small bowl, combine lime juice, olive oil, salt and pepper.
- In serving bowl, combine cooled quinoa and roasted veggies. Drizzle with dressing and stir to coat.
- Garnish with chopped cilantro prior to serving.
Get the ingredients you need to make this dish.
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