Bionaturae Organic Gluten Free Rice & Lentil Elbows Pasta Description
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New Recipe
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8 Grams Protein per Serving
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No Soy, Starch or Gums
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Same Great Texture
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USDA Certified Organic
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Non-GMO Project Verified
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Gluten Free
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Kosher
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Product of Italy
Gluten free pasta you can trust.
Made in a dedicated gluten free facility in Italy, bionaturae® pasta is made to cook "al dente" and closely match the flavor and nutritional content of wheat pasta. Gluten free and delicious!
- Tastes Like Traditional Pasta!
- Made with Rice, Potato and Soy
- USDA Certified Organic
- Gluten Free
- Kosher
- Made in Italy
Cooking Instructions
Cooking time: 9 minutes
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | |
| Protein | 8 g | |
| Iron | 8% | |
| Potassium | 5% | |
| Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium. | ||
Produced in a dedicated gluten free facility.
Contains soy.
