Bionaturae Organic Gluten Free Rice & Lentil Elbows Pasta Description
8 Grams Protein per Serving
No Soy, Starch or Gums
Same Great Texture
USDA Certified Organic
Non-GMO Project Verified
Product of Italy
Gluten Free Pasta From Tuscany.
With added protein, and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.
Slow, low-temperature drying preserves the light and pleasing flavor or our gluten free pasta.
Made By Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cooking time: 9 minutes
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1.5 g||2%|
|Total Carbohydrate||42 g||15%|
|Dietary Fiber||2 g||7%|
|Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium.|
Produced in a dedicated gluten free facility.