Leave no partier behind! A finger-food classic goes egalitarian with the clever use of Simple Mills grain-free crackers made from sunflower, flax and pumpkin seeds. Breaded and baked foods are a fun treat, but can be so disappointing to those sensitive to gluten or those wishing to limit the onslaught of wheat in the modern diet. These grain-free crusted jalapeño poppers will perk up every one of your guest’s appetizer plates. Up your inclusivity game and bake these for game day!
Grain-Free Baked Jalapeño Poppers
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 14
Calories 51 kcal
Ingredients
- 7 jalapeños halved and seeds removed
- 1/4 cup grated cheddar cheese
- 1/2 pkg. organic cream cheese softened
- 1 egg white beaten
- 1 box Simple Mills Garlic & Herb Organic Seed Flour Crackers crushed
- Black pepper to taste
- Paprika
Instructions
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Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
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In bowl, combine cream cheese and cheddar cheese.
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In separate bowl, add crushed Simple Mills crackers.
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In third bowl, beat egg white.
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Stuff jalapeño halves with one teaspoon of cream cheese-cheddar mixture. Dip each pepper in egg white, then coat with cracker mixture. Arrange on baking sheet.
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Garnish with pepper and pinch of paprika.
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Bake 20 minutes or until golden.
Recipe Notes
Add the ingredients to your cart and get poppin’!
Nutrition Facts
Grain-Free Baked Jalapeño Poppers
Amount Per Serving
Calories 51
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 96mg4%
Potassium 23mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 96IU2%
Vitamin C 8mg10%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.