Grain-Free Baked Jalapeño Poppers

Simple Mills

by | Updated: December 29th, 2021

Leave no partier behind! A finger-food classic goes egalitarian with the clever use of Simple Mills grain-free crackers made from sunflower, flax and pumpkin seeds. Breaded and baked foods are a fun treat, but can be so disappointing to those sensitive to gluten or those wishing to limit the onslaught of wheat in the modern diet. These grain-free crusted jalapeño poppers will perk up every one of your guest’s appetizer plates. Up your inclusivity game and bake these for game day!

Grain-Free Crusted Baked Jalapeño Poppers on Wooden Serving Board |

Grain-Free Crusted Baked Jalapeño Poppers on Wooden Serving Board |
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Grain-Free Baked Jalapeño Poppers

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 14
Calories 51 kcal
Author Simple Mills



  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In bowl, combine cream cheese and cheddar cheese.
  3. In separate bowl, add crushed Simple Mills crackers.
  4. In third bowl, beat egg white.
  5. Stuff jalapeño halves with one teaspoon of cream cheese-cheddar mixture. Dip each pepper in egg white, then coat with cracker mixture. Arrange on baking sheet.
  6. Garnish with pepper and pinch of paprika.
  7. Bake 20 minutes or until golden.

Recipe Notes

Add the ingredients to your cart and get poppin’!

Nutrition Facts
Grain-Free Baked Jalapeño Poppers
Amount Per Serving
Calories 51 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 96mg4%
Potassium 23mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 96IU2%
Vitamin C 8mg10%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.