Leave no partier behind! A finger-food classic goes egalitarian with the clever use of Simple Mills grain-free crackers made from sunflower, flax and pumpkin seeds. Breaded and baked foods are a fun treat, but can be so disappointing to those sensitive to gluten or those wishing to limit the onslaught of wheat in the modern diet. These grain-free crusted jalapeño poppers will perk up every one of your guest’s appetizer plates. Up your inclusivity game and bake these for game day!
Grain-Free Baked Jalapeño Poppers
- 7 jalapeños halved and seeds removed
- 1/4 cup grated cheddar cheese
- 1/2 pkg. organic cream cheese softened
- 1 egg white beaten
- 1 box Simple Mills Garlic & Herb Organic Seed Flour Crackers crushed
- Black pepper to taste
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
In bowl, combine cream cheese and cheddar cheese.
In separate bowl, add crushed Simple Mills crackers.
In third bowl, beat egg white.
Stuff jalapeño halves with one teaspoon of cream cheese-cheddar mixture. Dip each pepper in egg white, then coat with cracker mixture. Arrange on baking sheet.
Garnish with pepper and pinch of paprika.
Bake 20 minutes or until golden.