Zucchini & Rice Mediterranean Salad
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Calories: 161 kcal
Ingredients
- 1 cup jasmine rice
- 1 cup organic chicken bone broth
- 1 bay leaf
- 1 cup water
- 2 large zucchini sliced into ¼-inch rounds
- 2 Tbsp. olive oil
- Salt to taste
- Pepper to taste
- 1 avocado chopped small
- 1/2 cup black olives rinsed and drained
- Cilantro chopped
Instructions
-
Preheat oven to 400 degrees F.
-
In large pot, bring broth and water to boil. Stir in rice, add bay leaf and simmer on low, covered, for 18 minutes.
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On baking sheet, arrange zucchini; sprinkle with olive oil, salt and pepper. Bake 10-12 minutes.
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In large bowl, add cooked rice and let cool a few minutes.
-
Add slightly cooled zucchini, avocado, olives and cilantro. Toss to combine and add salt and pepper as needed.
Recipe Notes
Get the ingredients you need to make this light and lively dish!
Nutrition Facts
Zucchini & Rice Mediterranean Salad
Amount Per Serving
Calories 161
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 1mg0%
Sodium 331mg14%
Potassium 354mg10%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 2g2%
Protein 3g6%
Vitamin A 226IU5%
Vitamin C 15mg18%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.