Lundberg Organic White Jasmine Rice Description
Light & Buttery: With a light, floral scent and buttery flavor, White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Directions
| Servings (about ¾ cup cooked rice) |
2-3 |
4-6 |
8-10 |
| Rice (dry) |
½ cup |
1 cup |
2 cups |
| Water or Broth* |
¾ cup |
1½ cup |
3 cups |
| Butter or Oil (Optional |
1½ tsp. |
1 Tbsp. |
2 Tbsp. |
This product is raw and must be cooked in order to enjoy its delicious flavor
-
Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
-
Combine rice, liquid, and butter or oil in a 2 qt, saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
-
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
-
With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid to rice ratio
Instant Pot: Visit website for specific instructions.
Free Of
Gluten, GMOs and BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 36 g | 13% |
|
| Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.4 mg | 0% |
|
| Potassium | 50 mg | 2% |
|
Other Ingredients: Organic California long grain white rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Lentil Stuffed Peppers (Vegan)
[vc_row][vc_column][vc_column_text]Dinner’s looking vibrant, hearty and totally satisfying with these easy lentil stuffed peppers. Bell peppers are roasted until just tender then filled with a zesty, protein-packed blend of lentils, rice, salsa and fresh cilantro. It’s a cozy, all-in-one meal that checks every box: flavor, nutrition and that irresistible oven-baked comfort. Whether you’re looking for a plant-powered weeknight dinner or a delicious way to get more veggies on your plate, this simple recipe brings bold taste and feel-good ingredients to the table — no meat required!
Lentil Stuffed Peppers (Vegan)
- 4 bell peppers (tops cut off and seeds removed)
- 1 shallot (chopped)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 cup white rice
- 1 cup lentils
- 3-1/2 cups water
- 1/2 cup restaurant style salsa
- 2 Tbsp. fresh cilantro (chopped)
- Preheat oven to 400 degrees F.
- To prepare peppers, cut tops off and remove inner membrane and seeds. Bake unfilled peppers 25 minutes.
- To make filling, sauté shallot in olive oil for 5 minutes. Add salt and pepper to shallots. Then add water, rice and lentils. Bring to boil then cover and simmer 15 minutes.
- When lentils and rice are done cooking, stir in salsa, cilantro and salt.
- Remove peppers from oven and fill each pepper with ¾-1 cup lentil and rice filling.
- Bake an additional 15 minutes until peppers are cooked to preference.
Grab these ingredients and more for plant-based recipes at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="185477" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1749826212389{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simple-truth-organic-green-lentils"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="185476" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1749826227009{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/private-selection-restaurant-style-salsa-medium-original"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="185475" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1749826239813{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/lundberg-organic-white-jasmine-rice-32-oz"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
