Lundberg Organic California White Jasmine Rice Description
- An Aromatic Long Grain White Rice
Non-GMO Project Verified
Cultivating A Family Tradition
Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over four generations.
We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity and support a healthier ecosystem.
Thanks for supporting organic farming! - The Lundberg Family
|Servings (about ¾ cup cooked rice)
|Water or Broth*
|Butter or Oil (Optional
Combine rice, water and butter (optional) in a pot, and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to low simmer, and cook 15 minutes.
Remove from heat (keep covered) and let steam for 10 minutes. Fluff with fork and serve..
If rice is too firm at the end of cooking, it maybe necessary to add 1-2 Tbsp. liquid and cook longer.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
Refrigerate for extended shelf life.
Gluten, GMOs and BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 20
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||36 g||13%|
| Fiber||1 g||4%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic California white jasmine rice.
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Mediterranean Zucchini & Rice Salad
Serve this easy, light and lively salad as a side dish, light lunch, snack or bowl base with any added protein of your choice. Plentiful amounts of zucchini mix with avocado, black olives and cilantro for a bit of bright Mediterranean flavor in every bite. It's a mouthwatering way to fill your body with the goodness of veggies and grains.
Zucchini & Rice Mediterranean Salad
- 1 cup jasmine rice
- 1 cup organic chicken bone broth
- 1 bay leaf
- 1 cup water
- 2 large zucchini (sliced into ¼-inch rounds)
- 2 Tbsp. olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 avocado (chopped small)
- 1/2 cup black olives (rinsed and drained)
- Cilantro (chopped)
- Preheat oven to 400 degrees F.
- In large pot, bring broth and water to boil. Stir in rice, add bay leaf and simmer on low, covered, for 18 minutes.
On baking sheet, arrange zucchini; sprinkle with olive oil, salt and pepper. Bake 10-12 minutes.
- In large bowl, add cooked rice and let cool a few minutes.
- Add slightly cooled zucchini, avocado, olives and cilantro. Toss to combine and add salt and pepper as needed.
Get the ingredients you need to make this light and lively dish!