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Lundberg Organic California White Jasmine Rice -- 32 oz

Lundberg Organic California White Jasmine Rice
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Lundberg Organic California White Jasmine Rice -- 32 oz

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Lundberg Organic California White Jasmine Rice Description

  • An Aromatic Long Grain White Rice
  • Sustainable
  • Kosher
  • Non-GMO Project Verified
  • Gluten Free
  • USDA Organic

      Cultivating A Family Tradition

      Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over four generations.


      We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity and support a healthier ecosystem.

      Thanks for supporting organic farming! - The Lundberg Family


      Servings (about ¾ cup cooked rice) 2-3 4-5 8-9
      Rice (dry) ½ cup 1 cup 2 cups
      Water or Broth* ¾ cup 1½ cup 3 cups
      Butter or Oil (Optional 1½ tsp. 1 Tbsp. 2 Tbsp.
      1. Combine rice, water and butter (optional) in a pot, and bring to a boil.
      2. Cover with a tight-fitting lid. Reduce heat to low simmer, and cook 15 minutes.
      3. Remove from heat (keep covered) and let steam for 10 minutes. Fluff with fork and serve..

      If rice is too firm at the end of cooking, it maybe necessary to add 1-2 Tbsp. liquid and cook longer.


      Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.


      Refrigerate for extended shelf life.

      Free Of
      Gluten, GMOs and BPA.

      *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

      Supplement Facts
      Serving Size: 1/4 Cup Dry (45 g)
      Servings per Container: About 20
      Amount Per Serving% Daily Value
      Total Fat0 g0%
         Saturated Fat0 g0%
         Trans Fat0 g
      Cholesterol0 mg0%
      Sodium0 mg0%
      Total Carbohydrate36 g13%
         Fiber1 g4%
         Total Sugars0 g
           Includes 0g Added Sugars0%
      Protein3 g
      Vitamin D0 mcg0%
      Calcium13 mg2%
      Iron0 mg0%
      Potassium35 mg0%
      Other Ingredients: Organic California white jasmine rice.


      The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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      Sweet-Sticky Coconut Rice with Mango

      Take a trip or stay home? For most, the choice is obvious. You want to travel the world, see the sights and taste the rainbow. Unfortunately, the reality of your bank account doesn’t always align with your dreams. On the bright side, you have this recipe to take you out of your element. Sweet, sticky coconut rice oozes with far-away flavor, so you can feel wanderlust and worry-free.

      Sweet Sticky Rice with Mango Slices & Coconut Milk on Purple Plate |

      Serves 4


      1 cup rice
      1 can (13.5 oz) light coconut milk, divided
      1/2 cup plus 1/3 cup coconut sugar
      Dash Himalayan pink salt
      1 mango, peeled and sliced

      Garnish (optional)

      Hemp seeds
      Whipped topping


      1. Add all ingredients to a rice cooker and cook until done. Alternatively, cook rice on stovetop, according to package directions.
      2. While rice is cooking, add about 1/2 cup coconut milk and 1/3 cup coconut sugar to a small saucepan and simmer over medium heat. Stir frequently and simmer until thick and syrupy, about 20 minutes.
      3. Once rice is fully cooked, divide among 4 bowls and pour coconut sauce over top. Add sliced mango.
      4. Garnish with hemp seeds and whipped topping, or your own favorite toppings.

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