Lundberg Organic White Jasmine Rice Description
Light & Buttery: With a light, floral scent and buttery flavor, White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Directions
| Servings (about ¾ cup cooked rice) |
2-3 |
4-6 |
8-10 |
| Rice (dry) |
½ cup |
1 cup |
2 cups |
| Water or Broth* |
¾ cup |
1½ cup |
3 cups |
| Butter or Oil (Optional |
1½ tsp. |
1 Tbsp. |
2 Tbsp. |
This product is raw and must be cooked in order to enjoy its delicious flavor
-
Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
-
Combine rice, liquid, and butter or oil in a 2 qt, saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
-
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
-
With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid to rice ratio
Instant Pot: Visit website for specific instructions.
Free Of
Gluten, GMOs and BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 36 g | 13% |
|
| Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.4 mg | 0% |
|
| Potassium | 50 mg | 2% |
|
Other Ingredients: Organic California long grain white rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Caribbean Rice & Beans
[vc_row][vc_column][vc_column_text]This Caribbean beans and rice isn’t just a side or a meal, it’s a flavor carnival! Creamy coconut milk, aromatic thyme and a squeeze of lime make every bite a little celebration. Add hot sauce if you like your taste buds dancing.
Caribbean Rice & Beans
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 clove garlic (pressed)
- 1-1/2 cups rice (rinsed in fine mesh strainer)
- 1-1/2 cups chicken broth (or vegetable broth)
- 1 cup coconut milk
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. dried thyme
- 1 can (15 oz.) kidney beans (drained and rinsed)
- Lime wedges
- Heat medium sauté pan (that has a tight-fitting lid) over medium heat. Sauté onion in olive oil 7 minutes.
- Add pressed garlic and stir in rice.
- Add chicken broth, coconut milk, salt, pepper and thyme. Bring to boil then cover and simmer 20 minutes. Once rice is cooked, add beans, stir, cover and cook 5 more minutes.
Get the great ingredients you’ll need, plus a little more, from Vitacost.
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