Mina Moroccan Dry Cured Black Olives Jar Description
- Handpicked and Naturally Cured In Sea Salt
- Staple Ingredient In Morrocan Cuisine
- Use In Salads or Enjoy as a Snack
- Non-GMO Project Verified
- Kosher
- Vegan
- Gluten Free
- Product of Morocco
Our dry-cured black beldi olives are prepared the way they have been for centuries - carefully hand picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil or mixed with harissa and enjoyed as a snack.
Directions
Refrigerate after opening.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 4 Pieces (15 g)
Servings per Container: 13
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 4.5 g | 7% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin D | 0 | 0% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 0% |
|
| Potassium | 0 | 0% |
|
Other Ingredients: Black olives, sea salt, olive oil.
Contains Pits.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Greek Pasta Salad
[vc_row][vc_column][vc_column_text]Bring on some Mediterranean sunshine with this light and refreshing Greek pasta salad. Packed with crisp summer veggies, salty olives and creamy feta cheese, this gluten-free dish is perfect for a potluck, picnic or a Mediterranean-inspired side at your next barbecue.
Gluten-Free Greek Pasta Salad
- 2 cups chickpea rotini pasta
- 10 cherry tomatoes (halved)
- 1 red bell pepper (chopped)
- 1 small red onion (chopped)
- 1/2 English cucumber (sliced)
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves (minced)
- 1 Tbsp. lemon juice
- 2 tsp. dried oregano
- salt (to taste)
- pepper (to taste)
- Fill large pot with lightly salted water and bring to rolling boil. Stir in pasta and return to boil. Cook pasta, uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
- In bowl, whisk together olive oil, vinegar, garlic, lemon juice, oregano, salt and pepper; set aside.
- In large bowl, combine pasta, tomatoes, red peppers, onion, cucumber, olives and feta cheese. Pour on vinaigrette and mix well.
- Cover and chill 3 hours before serving.
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