Sea Salt Dark Chocolate Brownies (Gluten-Free)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 16 brownies
Calories: 120 kcal
Ingredients
- 1/2 cup butter or oil
- 3 Tbsp. water
- 1 box of Simple Mills Brownie Mix
- 2 eggs
- 1 cup dark chocolate chips
- 1 tsp. Himalayan sea salt
Instructions
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Preheat oven to 400 degrees F (for light-colored pan) or 375 degrees F (for dark-colored or glass pan).
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In large mixing bowl, mix together melted butter or oil and water.
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In separate bowl, whisk eggs before mixing into mixing bowl.
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Add baking mix and stir until well combined.
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Into greased pan, pour mixture and spread evenly.
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Bake 25 minutes (8x8-inch pan) or 20 minutes (9x9-inch pan).
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In microwave-safe bowl, melt chocolate chips for 30 seconds or until soft. Whisk until smooth. Drizzle over slightly cooled brownies.
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Sprinkle salt evenly on top.
Recipe Notes
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Nutrition Facts
Sea Salt Dark Chocolate Brownies (Gluten-Free)
Amount Per Serving
Calories 120
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 36mg12%
Sodium 190mg8%
Potassium 81mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 208IU4%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.