This sweet and salty mix is the dynamic duo you’ve been dreaming about. While these chocolatey brownies may not save Gotham City (well, that’s debatable), they’ll certainly whip dessert into shape in record time. Using Simple Mills Almond Flour Brownie Mix makes prep a breeze and guarantees that you’re serving your friends and family only the good stuff. Wholesome, purposeful, gluten-free ingredients such as almond flour, organic coconut sugar and Dutch cocoa powder are their passion. Pour over dark chocolate and sprinkle on sea salt to make it yours. Make these dessert heroes come to the rescue in only 30 minutes.
Sea Salt Dark Chocolate Brownies (Gluten-Free)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 brownies
Calories 120 kcal
Ingredients
- 1/2 cup butter or oil
- 3 Tbsp. water
- 1 box of Simple Mills Brownie Mix
- 2 eggs
- 1 cup dark chocolate chips
- 1 tsp. Himalayan sea salt
Instructions
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Preheat oven to 400 degrees F (for light-colored pan) or 375 degrees F (for dark-colored or glass pan).
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In large mixing bowl, mix together melted butter or oil and water.
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In separate bowl, whisk eggs before mixing into mixing bowl.
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Add baking mix and stir until well combined.
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Into greased pan, pour mixture and spread evenly.
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Bake 25 minutes (8x8-inch pan) or 20 minutes (9x9-inch pan).
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In microwave-safe bowl, melt chocolate chips for 30 seconds or until soft. Whisk until smooth. Drizzle over slightly cooled brownies.
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Sprinkle salt evenly on top.
Recipe Notes
Add the ingredients to your cart for this quick dessert!
Nutrition Facts
Sea Salt Dark Chocolate Brownies (Gluten-Free)
Amount Per Serving
Calories 120
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 36mg12%
Sodium 190mg8%
Potassium 81mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 208IU4%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.