Simple Roasted Acorn Squash
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 161 kcal
Ingredients
- 2 acorn squash seeded and sliced into 1/2-inch thick wedges
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh sage leaves thinly sliced
- 1/2 cup crumbled feta cheese
Instructions
-
Preheat oven to 425 degrees F.
-
On large-rimmed baking sheet, toss together squash, olive oil, garlic powder, salt and pepper. Roast 15-20 minutes, until tender.
-
Remove from oven and sprinkle with the sage and feta.
Recipe Notes
Get the ingredients you’ll need (and want) from Vitacost.
Nutrition Facts
Simple Roasted Acorn Squash
Amount Per Serving
Calories 161
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 11mg4%
Sodium 307mg13%
Potassium 523mg15%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 0.01g0%
Protein 3g6%
Vitamin A 581IU12%
Vitamin C 16mg19%
Calcium 124mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.