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Private Selection Roasted California Garlic Powder -- 2.37 oz


Private Selection Roasted California Garlic Powder
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Private Selection Roasted California Garlic Powder -- 2.37 oz

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Private Selection Roasted California Garlic Powder Description

  • Kosher
  • Warm and Mellow

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Dehydrated garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Air Fryer Corn Ribs

[vc_row][vc_column][vc_column_text]Get ready to meet your new favorite way to eat corn: crispy, golden, wildly fun corn ribs! This clever air fryer twist on corn on the cob delivers all the smoky, savory flavor of grilled corn — minus the grill. Seasoned generously with za’atar, smoked paprika and garlic, then finished with a warm drizzle of garlic butter, each rib is packed with bold, crave-worthy flavor in every crunchy bite. Serve ’em up as a crowd-pleasing appetizer, a standout BBQ side or a fun snack that’s just as satisfying as chips (but way more exciting). Bonus: They’re ready in under 30 minutes with no mess and no flames.

A Pile of Air Fryer Corn Ribs Are Stacked in a Black Serving Dish.

Air Fryer Corn Ribs

  • 4 whole corn cobs (husks removed)
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. garlic powder
  • 1 Tbsp. za’atar
  • 1 Tbsp. smoked paprika
  • 3/4 tsp. fine sea salt
  • 3 Tbsp. unsalted butter
  • 2 garlic cloves (minced)
  • Parsley (chopped for garnish)
  1. Using a large, sharp knife cut ends off corn cobs so they’re flat.
  2. Standing each corn cob up on one end, carefully cut them in into quarters lengthwise.
  3. Add quartered corn cobs to large bowl and coat with extra virgin olive oil.
  4. Season with garlic powder, za’atar, smoked paprika and fine sea salt. Make sure to toss corn as you season to ensure they are evenly coated.
  5. Arrange seasoned corn cobs in single layer in air fryer basket. Air fry on high (approximately 375 degrees) 10-12 minutes.
  6. While corn is cooking, melt unsalted butter in small pan. Add garlic and simmer 2-3 minutes until fragrant.
  7. Remove corn ribs from air fryer and place in large bowl. Pour garlic butter over corn and toss to coat.
  8. Arrange on serving tray and garnish with parsley.

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