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Primal Kitchen Extra Virgin Olive Oil Organic -- 16.9 fl oz


Primal Kitchen Extra Virgin Olive Oil Organic
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Primal Kitchen Extra Virgin Olive Oil Organic -- 16.9 fl oz

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Primal Kitchen Extra Virgin Olive Oil Organic Description

  • Organic Extra Virgin Olive Oil
  • Cold Extracted
  • Vegan
  • Keto & Paleo Friendly
  • Non-GMO Project Verified
  • Whole 30 Approved

Say “olive you” to another high-quality, accessible, “fat we love” at Primal Kitchen: Organic Extra Virgin Olive Oil! This delicious blend of Tunisian and Spanish olives was personally selected by the true connoisseur of fats himself, founder Mark Sisson. Add this Extra Virgin Olive Oil to your cooking collection of favorite fat. It’s Whole30 Approved®, Certified Paleo, Keto Certified, Certified Organic, and Non-GMO Project Verified, so you just get the good stuff. Perfect for cooking, drizzling, dunking, and dressing!

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g
Other Ingredients: Organic extra virgin olive oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Edamame Spaghetti with Tomato & Basil (Gluten-Free)

How much protein can you pack in a pretty plate of plants? With this simple and tasty pasta recipe, the surprising answer is 24 grams per serving! That’s hard to beat for a vegan dish! And the edamame spaghetti featured here gets five-star reviews everywhere you look. Tossed with tomato, basil, edamame beans and EVOO, this light, refreshing, powerhouse meal is ready in just 15 minutes. Edamame Spaghetti with Tomato & Basil on White Stoneware Plate | Vitacost.com/Blog

Edamame Spaghetti with Tomato & Basil (Gluten-Free)

  • 1 pkg. Explore Cuisine Organic Edamame Spaghetti
  • 3 Tbsp. Primal Kitchen Organic Extra Virgin Olive Oil
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup fresh basil (diced)
  • 1 cup organic non-GMO edamame (removed from pods)
  • Redmond Real Salt (to taste)
  • Black pepper (to taste)
  1. In large saucepan, bring water to boil and add spaghetti. Cook 4-6 minutes, per package directions. Drain and set aside.
  2. Cook edamame according to package directions.
  3. In large bowl, toss together spaghetti, tomatoes, edamame, basil and olive oil until well combined. Season to taste with salt and pepper.

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