Primal Kitchen Extra Virgin Olive Oil Organic Description
Say “olive you” to another high-quality, accessible, “fat we love” at Primal Kitchen: Organic Extra Virgin Olive Oil! This delicious blend of Tunisian and Spanish olives was personally selected by the true connoisseur of fats himself, founder Mark Sisson. Add this Extra Virgin Olive Oil to your cooking collection of favorite fat. It’s Whole30 Approved®, Certified Paleo, Keto Certified, Certified Organic, and Non-GMO Project Verified, so you just get the good stuff. Perfect for cooking, drizzling, dunking, and dressing!
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1 g | |
|
| Monounsaturated Fat | 9 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic extra virgin olive oil.
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Air Fryer Corn Ribs
[vc_row][vc_column][vc_column_text]Get ready to meet your new favorite way to eat corn: crispy, golden, wildly fun corn ribs! This clever air fryer twist on corn on the cob delivers all the smoky, savory flavor of grilled corn — minus the grill. Seasoned generously with za’atar, smoked paprika and garlic, then finished with a warm drizzle of garlic butter, each rib is packed with bold, crave-worthy flavor in every crunchy bite. Serve ’em up as a crowd-pleasing appetizer, a standout BBQ side or a fun snack that’s just as satisfying as chips (but way more exciting). Bonus: They’re ready in under 30 minutes with no mess and no flames.
Air Fryer Corn Ribs
- 4 whole corn cobs (husks removed)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. garlic powder
- 1 Tbsp. za’atar
- 1 Tbsp. smoked paprika
- 3/4 tsp. fine sea salt
- 3 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- Parsley (chopped for garnish)
- Using a large, sharp knife cut ends off corn cobs so they’re flat.
- Standing each corn cob up on one end, carefully cut them in into quarters lengthwise.
- Add quartered corn cobs to large bowl and coat with extra virgin olive oil.
- Season with garlic powder, za’atar, smoked paprika and fine sea salt. Make sure to toss corn as you season to ensure they are evenly coated.
- Arrange seasoned corn cobs in single layer in air fryer basket. Air fry on high (approximately 375 degrees) 10-12 minutes.
- While corn is cooking, melt unsalted butter in small pan. Add garlic and simmer 2-3 minutes until fragrant.
- Remove corn ribs from air fryer and place in large bowl. Pour garlic butter over corn and toss to coat.
- Arrange on serving tray and garnish with parsley.
Grab these ingredients and more at Vitacost.
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