Slow Cooker Bone Broth for Dogs
Prep Time
20 mins
Cook Time
1 d
Total Time
1 d 20 mins
Ingredients
- Raw animal bones with marrow chicken feet, beef marrow bones, oxtail, joint bones
- 2 large carrots sliced
- Handful of green beans chopped
- ¼ cup apple cider vinegar
- Enough water to cover bones
Instructions
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In slow cooker, combine all ingredients except apple cider vinegar. Fill with water until bones are covered with an inch of water. Add vinegar and stir.
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Cook on low for 24 hours. Stir occasionally.
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Turn off slow cooker. Remove bones and discard. Allow broth to cool.
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When cooled, remove hardened fat on top. Remove vegetables and pour broth through strainer to remove bone fragments.
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Add vegetables back to liquid and, in small batches, pulse in blender.
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Once pureed, broth is ready to serve.
Recipe Notes
Feeding Instructions
-If your pet has never eaten collagen-rich foods, start with small amounts.
-Serve warm broth alone as a treat or mix into your pet’s meal.
-NEVER feed cooked bones to your pet.
-You can leave the fat if your pet doesn’t suffer from pancreatitis or obesity.
Shelf-life & Storage
-Refrigerate in air-tight container for 3-4 days or freeze for up to 1 year.
-Freezing in ice cube trays is an excellent way to have small portions at the ready, or as a frozen treat for your pet on a hot summer day.
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