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Vitacost Certified Organic Apple Cider Vinegar with Mother -- 32 fl oz (1 QT) 947 mL


Vitacost Certified Organic Apple Cider Vinegar with Mother
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Vitacost Certified Organic Apple Cider Vinegar with Mother -- 32 fl oz (1 QT) 947 mL

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Vitacost Certified Organic Apple Cider Vinegar with Mother Description

Made from pressed, fresh 100% organic apples!

 

What is Vitacost Certified Organic Apple Cider Vinegar with Mother?


Vitacost Certified Organic Apple Cider Vinegar with Mother is the fermented juice of pressed, fresh 100% organic apples. Unpasteurized, Vitacost Certified Organic Apple Cider Vinegar with Mother contains “mother,” the nutrient-rich sediment responsible for the amber/brown color and cloudy, string-like appearance of natural apple cider vinegar.

 

Why choose Vitacost Certified Organic Apple Cider Vinegar with Mother?

  • Certified Organic
  • Kosher
  • Not pasteurized, distilled or refined
  • No added sugar, artificial flavors or colors
  • Suitable for vegetarians

About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP).


Directions

Shake well before use. Refrigerate after opening.

 

Keep dry and at room temperature (59°-86°F [15°-30°C])

Free Of
Added sugars, artificial flavors or colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: Approx. 60
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium10 mg0%
*The % Daily Value tells you how much as nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic apple cider vinegar 5% acidity.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut-Banana Bread (Gluten Free & Vegan)

There’s a bunch to love about banana bread: it can be a healthy breakfast or snack, or – with the right add-ins (hello, chocolate chips!)– a dessert that’s a little less damaging than others. After all, the main ingredient is one of nature’s most nutrient-rich fruits. Baking it doesn’t require brilliance, either. In fact, even kitchen novices can usually turn out a decent loaf on the first try. If you’re vegan or following a gluten-free diet, give this recipe a go. It’s uniquely made with millet and rice flours, with coconut added to the mix for moisture and a hint of tropical flavor.

Coconut Banana Bread

Vegan & Gluten-Free Coconut Banana Bread

Makes 2 loaves

Ingredients

Dry
1 cup white rice flour
1 cup millet flour
2 cups unsweetened coconut flakes
1 tsp. xanthan gum
1 Tbsp. baking powder
2 tsp. baking soda
½ tsp. nutmeg
1 tsp. salt

Wet
8 ripe bananas, divided
½ cup coconut oil, melted
¾ cup maple syrup
¼ cup chia seeds
1 cup unsweetened, unflavored almond milk
1 Tbsp. vanilla extract
1 Tbsp. apple cider vinegar

Directions

  1. Preheat oven to 375 degrees F. Line two baking loaf pans with parchment paper.
  2. In large bowl, mash six bananas. Stir in wet ingredients.
  3. In another large bowl, mix together all dry ingredients except coconut flakes.
  4. Add wet mixture to dry mixture and mix well. Stir in coconut flakes.
  5. Pour batter into loaf pans. Slice remaining bananas and arrange on top of each loaf.
  6. Bakes loaves for 45 to 55 minutes or until knife inserted in center comes out clean.
  7. Let loaves cool for 5 minutes before transferring to wire racks to cool completely.
  8. Store in refrigerator or freeze for up to two months.
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