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Mantova Organic Apple Cider Vinegar Unfiltered -- 17 fl oz


Mantova Organic Apple Cider Vinegar Unfiltered
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Mantova Organic Apple Cider Vinegar Unfiltered -- 17 fl oz

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Mantova Organic Apple Cider Vinegar Unfiltered Description

  • Raw & Unfiltered Organic Apple Cider Vinegar With the "Mother"
  • Product of Italy
  • Never Heated, Pasteurized, or Filtered to Ensure a Pure, Authentic Product
  • Contains Enzymes and Probiotics (the "Mother") for Healthy Digestion
  • Perfect for Cleansing Drinks, Salad Dressings, Marinades, and Vinaigrettes
  • Naturally Gluten Free
  • Non-GMO Project Verified
  • Vegan

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest vinegars to bear the family name. Our Mantova Organic Unfiltered Apple Cider Vinegar is never heated, pasteurized, or filtered to ensure a pure, authentic product. A healthy bacteria of enzymes and probiotics (the “mother”) created during the fermenting process helps promote healthy digestion. Naturally occurring enzymes found in apple cider vinegar help flush waste and relieve the digestive system by assisting in absorption and elimination. Whether you choose to use it for a cleansing drink or adding to a salad dressing, marinade or vinaigrette, you will enjoy our delicious, organic apple cider vinegar.


Directions

Refrigeration is not needed. Shake well before using.
Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Other Ingredients: Certified organic raw apple cider vinegar. 5% Acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Avocado Bread

We tried it. We approved it. We 10/10 recommend the TikTok avocado quick bread trend. This recipe is slightly different since it’s completely plant-based, which means… no eggs. Vegans, rejoice! Perfect to enjoy during any season, each slice is fluffy, soft and savory with a teeny-tiny hint of sweetness. Enjoy it with hazelnut spread, peanut butter or easy homemade chia seed jam! Homemade Dairy- and Egg-Free Avocado Bread | Vitacost.com/Blog

Vegan Avocado Bread

  • 3 cups all-purpose flour
  • 1-2 Haas avocados (mashed)
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 cup organic cane sugar
  • ½ tsp. sea salt
  • 1 ¾ cups almond milk
  • 1 Tbsp. apple cider vinegar
  • ¼ cup coconut oil (or vegetable oil)
  1. Preheat oven to 375 degrees F. Line loaf pan with parchment paper, then lightly grease with vegan butter or coconut oil.
  2. In bowl, combine almond milk and apple cider vinegar. Stir, then set aside for 5-10 minutes or until it starts to slightly thicken and mixture “activates.”
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar and sea salt.
  4. Stir in the milk-ACV mixture, mashed avocado and oil until batter is thick and smooth (do not overmix).
  5. Pour batter into prepared loaf pan – spread out evenly.
  6. Bake for 55-60 minutes, or until an inserted toothpick or knife comes out clean. Chef’s tip: Midway, I like to poke very small holes all over the bread to allow heat to penetrate to ensure it cooks through.
  7. When ready, remove bread from oven and cool for 10-15 minutes before gently removing it from loaf pan to cool completely.

Order the ingredients you need to make this recipe at Vitacost.com!

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