Mantova Organic Apple Cider Vinegar Unfiltered Description
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Raw & Unfiltered Organic Apple Cider Vinegar With the "Mother"
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Product of Italy
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Never Heated, Pasteurized, or Filtered to Ensure a Pure, Authentic Product
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Contains Enzymes and Probiotics (the "Mother") for Healthy Digestion
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Perfect for Cleansing Drinks, Salad Dressings, Marinades, and Vinaigrettes
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Naturally Gluten Free
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Non-GMO Project Verified
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Vegan
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest vinegars to bear the family name. Our Mantova Organic Unfiltered Apple Cider Vinegar is never heated, pasteurized, or filtered to ensure a pure, authentic product. A healthy bacteria of enzymes and probiotics (the “mother”) created during the fermenting process helps promote healthy digestion. Naturally occurring enzymes found in apple cider vinegar help flush waste and relieve the digestive system by assisting in absorption and elimination. Whether you choose to use it for a cleansing drink or adding to a salad dressing, marinade or vinaigrette, you will enjoy our delicious, organic apple cider vinegar.
Directions
Refrigeration is not needed. Shake well before using.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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Other Ingredients: Certified organic raw apple cider vinegar. 5% Acidity.
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Gingerbread Cupcakes With Cinnamon Frosting (Vegan)
These delicious vegan gingerbread cupcakes with cinnamon frosting are the perfect way to celebrate the holiday season. Soft and fluffy, they boast a beautifully spiced cakey base and are topped with a cinnamon-infused frosting. Don't let this simple recipe stop you from decorating your heart out! Top with small gingerbread cookies and other festive edible accessories for peak holiday feels.
Gingerbread Cupcakes With Cinnamon Frosting (Vegan)
Cupcakes
- 1-1/2 cups organic all-purpose flour
- 1-1/2 tsp. baking powder
- 3/4 cup organic cane sugar
- 1/4 tsp. sea salt
- 1 tsp. ground ginger
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 Tbsp. molasses
- 1/4 cup coconut oil (melted)
- 1 cup almond milk
- 1 tsp. apple cider vinegar
Frosting
- 5 cups organic powdered sugar (sifted)
- 1/2 cup vegan butter (softened at room temp.)
- 1 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 4-5 Tbsp. almond milk
Optional Topping
Cupcakes
- Preheat oven to 400 degrees F and prep 12-cavity cupcake pan with liners and spray.
- In large bowl, whisk together flour, baking powder, sugar, cinnamon, ginger, nutmeg, cloves and sea salt. Set aside.
- Add milk, apple cider vinegar, molasses, and oil to dry ingredients. Using a hand-mixer on medium-speed, mix everything until combined and smooth with no lumps. (Note: Do not over mix.)
- Scoop batter into each cupcake cavity (about ¾ full) and bake at 400 degrees for the first 5 minutes. Then reduce temperature to 350 degrees and continue baking 11-13 minutes or until a toothpick comes out clean in the center.
- Once done, turn oven off with cupcakes still inside and oven door slightly open for 2 minutes. (Note: This keeps cupcakes from deflating.)
- Let cupcakes cool completely before frosting.
Buttercream
- Using electric mixer or hand mixer, beat butter on medium-high speed until smooth and pale. Add powdered sugar, vanilla, cinnamon and milk, continuing to mix on medium speed until desired smooth and fluffy consistency is reached. (Note: If buttercream is runny, add additional powdered sugar 1 Tbsp at a time. If too thick, add milk 1 Tbsp at a time.)
- Pipe buttercream onto cooled cupcakes.
- If desired, top cupcakes with gingerbread cookies.
Grab these ingredients and more at Vitacost.com.
