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Simple Truth Organic Raw Unfiltered Apple Cider Vinegar -- 32 fl oz


Simple Truth Organic Raw Unfiltered Apple Cider Vinegar

$4.99

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Simple Truth Organic Raw Unfiltered Apple Cider Vinegar -- 32 fl oz

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Simple Truth Organic Raw Unfiltered Apple Cider Vinegar Description

  • Raw Unfiltered Apple Cider Vinegar with Mother
  • Organically Grown
  • No Preservatives
  • USDA Organic
  • Non-GMO

Love Your Mother!

Our raw, unfiltered Simple Truth Organic™ Apple Cider Vinegar with mother makes a great addition to any pantry.

Free Of
GMOs and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 66
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron or potassium.
Other Ingredients: Organic apple cider vinegar, diluted with water to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Holiday Dinner Roll Wreath (Gluten-Free)

Make your holiday spread more joyous with a wreath you can eat! And because it’s made with gluten-free flours, more friends can break bread. Garnish this easy-to-make wreath with sprigs of fresh rosemary and pomegranate arils to further the festive presentation. For the accompanying cheese wheel, feel free to use brie or make a tasty vegan hard cashew cheese and nestle it in the center. These memorable rolls are great in an appetizer spread or at the dinner table. Holiday Dinner Roll Wreath (Gluten-Free)

Holiday Dinner Roll Wreath (Gluten-Free)

  • 2 pkgs. Simple Mills Gluten-Free Bread Mix
  • 2 cups Bob’s Red Mill Paleo Flour
  • 4 pasture-raised eggs
  • 4 Tbsp. extra virgin olive oil
  • 6 Tbsp. apple cider vinegar
  • 1-1/2 Tbsp. Nutiva Buttery Coconut Oil (melted)
  • 1 Tbsp. dried rosemary
  • 1/2 tsp. sea salt flakes
  • Fresh rosemary (to garnish)
  • Pomegranate arils (to garnish)
  1. Preheat oven to 350 degrees F. Grease 13-inch round pan with oil.
  2. In large bowl, whisk eggs, water, oil and vinegar. Add baking mix and paleo flour; combine well. Let dough sit 4-5 minutes to thicken.
  3. Form dough into 24 equal-sized balls.
  4. Place 1-cup stainless steel measuring cup in middle of pan. Around cup, arrange two circular rows of balls side by side. (Note: 3- or 4-inch round cookie cutter can be used in center.)
  5. Brush rolls with melted buttery coconut oil and sprinkle with rosemary and salt.
  6. Bake 25 minutes.
  7. Carefully remove hot cup from center of roll wreath.
  8. To serve, place wheel of cashew brie cheese in center of wreath, sprinkle on pomegranate arils and rosemary.

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