Simple Truth Organic Raw Unfiltered Apple Cider Vinegar Description
Love Your Mother!
Our raw, unfiltered Simple Truth Organic™ Apple Cider Vinegar with mother makes a great addition to any pantry.
Free Of
GMOs and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 66
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron or potassium.
Other Ingredients: Organic apple cider vinegar, diluted with water to 5% acidity.
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Holiday Dinner Roll Wreath (Gluten-Free)
Make your holiday spread more joyous with a wreath you can eat! And because it’s made with gluten-free flours, more friends can break bread. Garnish this easy-to-make wreath with sprigs of fresh rosemary and pomegranate arils to further the festive presentation. For the accompanying cheese wheel, feel free to use brie or make a tasty vegan
hard cashew cheese and nestle it in the center. These memorable rolls are great in an appetizer spread or at the dinner table.
Holiday Dinner Roll Wreath (Gluten-Free)
- 2 pkgs. Simple Mills Gluten-Free Bread Mix
- 2 cups Bob’s Red Mill Paleo Flour
- 4 pasture-raised eggs
- 4 Tbsp. extra virgin olive oil
- 6 Tbsp. apple cider vinegar
- 1-1/2 Tbsp. Nutiva Buttery Coconut Oil (melted)
- 1 Tbsp. dried rosemary
- 1/2 tsp. sea salt flakes
- Fresh rosemary (to garnish)
- Pomegranate arils (to garnish)
- Preheat oven to 350 degrees F. Grease 13-inch round pan with oil.
- In large bowl, whisk eggs, water, oil and vinegar. Add baking mix and paleo flour; combine well. Let dough sit 4-5 minutes to thicken.
- Form dough into 24 equal-sized balls.
- Place 1-cup stainless steel measuring cup in middle of pan. Around cup, arrange two circular rows of balls side by side. (Note: 3- or 4-inch round cookie cutter can be used in center.)
- Brush rolls with melted buttery coconut oil and sprinkle with rosemary and salt.
- Bake 25 minutes.
- Carefully remove hot cup from center of roll wreath.
- To serve, place wheel of cashew brie cheese in center of wreath, sprinkle on pomegranate arils and rosemary.
Get these ingredients and more at Vitacost.com.
