Bragg Organic Raw Unfiltered Apple Cider Vinegar With The 'Mother' Unflavored Description
- Your Daily Dose of Wellness
- With the "Mother"
- Unpasteurized
- Non-GMO Project Verified
- USDA Organic
- Kosher
- Gluten Free
- Made from Organic Apples
Bragg Organic Apple Cider Vinegar (ACV) is made from organically grown apples and contains the "Mother", home of organic acids and enzymes.
Directions
Perfect taken 2-3 times daily. ACV for your daily dose of wellness.
Suggestions on how to use ACV:
Add to your favorite smoothie or drink
Mix into homemade salad dressings & sauces.
Refrigeration is not needed. Shake gently before using.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
*Daily value not established.
Other Ingredients: Organic apple cider vinegar, water. Diluted to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Savory Broccoli, Cheese & Tomato Scones
[vc_row][vc_column][vc_column_text]These savory scones are the kind of cozy, low-effort bake that quietly wins you over. Studded with tender broccoli, melty cheese and pops of sun-dried tomato, they deliver big flavor with minimal fuss—no rolling, no cutting, just quick and easy drop scones straight onto the pan. Made with almond flour and naturally gluten-free, the recipe also offers a simple vegan option, making it flexible enough for weekday meals, weekend brunch or a warm snack that feels a little special.
Savory Broccoli, Cheese & Tomato Scones
- 1-3/4 cups almond flour
- 1 egg (beaten, or 1 flax egg for vegans)
- 1/2 cup buttermilk (or 1/2 cup unsweetened almond milk + 1 Tbsp. apple cider vinegar for vegans)
- 3/4 cup shredded mozzarella cheese (or shredded vegan cheese)
- Pinch sea salt
- 1 cup broccoli (chopped and patted dry)
- 2 Tbsp. diced sun-dried tomatoes
- 1-1/2 Tbsp. baking soda
- Pre-heat oven to 350 degrees F.
- In mixing bowl, mix together egg, milk, cheese and salt. Stir in chopped and dried broccoli and sun-dried tomatoes. (Note: Wetness will increase chance of soggy scones.)
- Sift in almond flour. Mix well, but do not overmix. (Note: Overmixing will result in tough scones.)
- Onto well-oiled baking sheet, drop spoonfuls of mixture and bake for about 15 minutes. Test center of scone with toothpick. They are done when toothpick comes out clean.
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