Vermont Village Organic Apple Cider Vinegar Description
Your friends are right, our Organic Apple Cider Vinegary has countless uses and has been known for centuries as a healthy tonic. Data-driven studies show the benefits of frequent use. Our smoother taste is a flavorful component for your kitchen and medicine cabinet alike.
Live & Beneficial Includes the 'Mother'
Each bottle contains beneficial symbiotic long-chain proteins often called the 'mother.' Every batch is unique, and the 'mother' will grow with time. This formation settles to the bottom of the bottle so be sure to shake it up.
Directions
Can Be Stored at Room Temperature
Haymaker Punch (Switched)
¼ cup Apple Cider Vinegar • ¼ cup honey
1 tsp fresh ginger • 1 tsp lemon
Combine all ingredients and in a quart sized container. Fill remaining container with Spring water. Shake Well & Enjoy. Tip: let sit over night for the best flavor.
Shake well and store in a refrigerator.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 64
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
| Potassium | 11 mg | 0% |
|
Not a significant source of Vitamin D, Potassium, Calcium, Iron.
Other Ingredients: Organic raw apple cider vinegar and purified water (diluted to 5% acidity).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Mini Calzones
[vc_row][vc_column][vc_column_text]Craving pizza in a portable package? These gluten-free mini calzones are the answer! Made with Simple Mills Almond Flour Pizza Dough Mix, the crusts are delightfully tender with a subtle herby flavor. Customize the filling to your taste—classic pepperoni and mozzarella, or dairy-free and veggie-packed. They're perfect as appetizers, lunchbox treats or an easy dinner that everyone will love. Bonus: no one will guess how simple they are to make.
Gluten-Free Mini Calzones
Dough
- 1/3 cup water
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 pkg. Simple Mills Almond Flour Pizza Dough Mix
Optional
Filling
- 1/2 cup pizza sauce (or marinara)
- 1/3 cup pepperoni (or vegan meat alternative)
- 1/2 cup mozzarella (or dairy-free mozzarella, diced)
- Preheat oven to 400 degrees F.
- In mixing bowl, mix together all dough ingredients until large ball of dough forms.
- On flat, lightly floured work surface, roll out dough using rolling pin until about ¼-inch thick.
Using roughly 6-inch circular cookie cutter or lid of container, cut out about 8 circles of dough and arrange on sheet pan.
- Spoon about 1 tablespoon pizza sauce or marinara on lower half of each circular piece of dough, place pepperoni on top and sprinkle with mozzarella pieces.
- Fold upper half of circle over lower half, brush with egg wash, if desired, and seal edges with tines of fork.
- Bake about 12 minutes, until golden brown and cooked through.
Get the ingredients you’ll need to make these mini munchies.
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