Bragg Organic Raw & Unfiltered Apple Cider Vinegar Description
The easiest way to earn “bragging” rights.
- Enriched with the healthful “mother” of vinegar
- USDA Certified Organic
- Non-GMO Project Verified
- Gluten Free
- Use to make salad dressings, steam veggies or make your own skincare
She’s perky at the crack of dawn, always has glowing skin and wears a smile for days. You know the type. And there’s a little piece of you that envies her endless oomph. As it turns out, Mrs. Happy-Go-Lucky really does have a lot to brag about, and it all stems from one healthy habit: a daily dose of apple cider vinegar.
It’s really that simple, especially when you choose Bragg Organic Raw Apple Cider Vinegar. Made from 100% organic apples and left unfiltered, this tart beverage is full of goodness, including the naturally occurring “mother” – the core of vinegar’s great health benefits. From rejuvenating DIY facial masks to nutritious salad dressings, Bragg’s versatility shouldn’t be underestimated. With so many uses, you’ll have no problem finding ways to “bragg” about your own healthy, happy self.
Delicious, ideal pick-me up at home, work, sports or gym. perfect taken 3 times daily - upon arising, mid-morning and mid-afternoon.
1 to 2 tsps Bragg Organic Vinegar in 8 oz glass Purified Water and (optional) to taste, 1 to 2 tsps Organic Honey, 100% Maple Syrup. Blackstrap Molasses or 4 drops herb Stevia.
If sediment occurs, shake gently before using.
As a natural product, color and flavor may vary.
Preservatives, gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp.
Servings per Container: 63
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrates||0 g||0%|
Other Ingredients: Organic apple cider vinegar, water. Diluted to 5% acidity.
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Homemade Hot Sauce
This homemade hot sauce is crafted to bring both heat and flavor to your foods. Hot peppers dance on your tongue while coriander, lemon, onion and garlic deliciously compliment so many dishes. It’s simple to make, but gives foods that edge that makes you want to sprinkle on just a little bit more.
Homemade Hot Sauce
- 10 habanero peppers (seeds removed, chopped)
- 2 red peppers (seeds removed, chopped)
- 1 cup Bragg Apple Cider Vinegar
- Juice of 1 lemon or lime
- 1 Tbsp. minced garlic
- 1/4 cup onions (diced)
- 1 Tbsp. coriander seeds
- ½ tsp. Selina Naturally Celtic Sea Salt
- 1 jar (24 oz.) tomato sauce
- 1/2 cup tomatoes (chopped)
- Cayenne pepper (optional)
- In large pot, combine all ingredients and bring to boil. Reduce heat and simmer 30-40 minutes.
- Carefully pour into blender and blend until smooth. (Note: If chunkier sauce is desired, skip blending step.)
- Pour into bottles or jars and store in refrigerator. Shake before each use.
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