Vitacost Certified Organic Walnuts Halves & Pieces Non-GMO Kosher Description
Unsalted
Choose walnuts for the win! When it comes to clean eating, Vitacost Certified Organic Walnuts are a wholesome addition to your snacking and baking lineup. Not only are these walnuts a tasty treat, they’re also:
Did you know?
Walnuts are the seeds from the walnut tree. Said to have come from ancient Persia, where they were consumed by royalty (hence known as the “royal nut”), the walnut is a sweet, rich nut with a thin, slightly bitter skin tucked into a hard shell. They’re typically eaten plain or added to cereals, baked goods and candies. California produces 98 percent of the walnuts grown commercially in the U.S.
Ideas for using Vitacost Certified Organic Walnuts – Halves & Pieces
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• Sprinkle on cereal, oatmeal, yogurt or ice cream
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• Toss into salads
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• Use in recipes for baked goods including breads, muffins, cookies and cakes
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• Grind into nut butter
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• Add to rice pilafs or stir-fry dishes
About Vitacost Snacks
Vitacost snacks are top-quality, portable and priced right for everyone’s enjoyment. They feature wholesome ingredients for exceptional taste and nutrition. Plus, Vitacost snacks come in resealable bags so you can feel good about getting your snack on, anytime, anywhere.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
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| Total Fat | 19 g | 24% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0.9 mg | 6% |
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| Potassium | 130 mg | 2% |
|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition.
Other Ingredients: Organic walnuts.
Contains: Tree Nuts (Walnut).
Caution: May contain shell fragments.
Processed in a plant that uses peanuts, tree nuts, soy, wheat, sesame, and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Apple & Walnut Stuffed Pork Loin (Gluten-Free)
[vc_row][vc_column][vc_column_text]This flavorful roasted stuffed pork loin is perfect for both fall gatherings and the upcoming holiday season. Filled with a stuffing that includes gluten-free panko, apples, walnuts, dried cranberries, rosemary and maple syrup, it's a warm and welcoming dish. The slightly sweet, savory stuffing infuses the roast with flavor and moisture, while the pan drippings can be used to create a rich gravy. This roast is sure to impress guests with its beautiful presentation and delicious taste. Prepare in advance, refrigerate, mingle with guests and cook when it’s time!
Apple & Walnut Stuffed Pork Loin (Gluten-Free)
- 3-4 lb. boneless pork tenderloin
- Kosher salt (to taste)
- Ground pepper (to taste)
- 1/2 cup gluten-free panko bread crumbs
- 1/2 cup chicken stock
- 1 cup green apple (peeled and chopped)
- 1/4 cup chopped walnuts (raw, unsalted, toasted)
- 1/4 cup minced shallot
- 1/4 cup unsweetened dried cranberries
- 1/2 tsp. dried rosemary
- 2 Tbsp. pure maple syrup
- Cooking spray
- Preheat oven to 450 degrees F. Coat the bottom of roasting pan with cooking spray or olive oil.
Place tenderloin on cutting board and, using a sharp knife, remove the “silver skin” membrane that runs lengthwise on one side of the tenderloin so it doesn’t tighten and twist the roast. With knife blade under membrane, slowly shear it off and pull it away, avoiding cutting into meat as much as possible.
- To butterfly loin, place it fat side down on cutting board and use sharp knife to slice open the entire length horizontally, making sure not to cut all the way through. Open loin like a book. On each flap, make lengthwise slice down its middle, being careful not to cut all the way through. Unfold these additional flaps and loin will be one large, flat piece.
Cover butterflied tenderloin with parchment, and use meat mallet to thin it out a bit and make it even in thickness. Sprinkle with salt and pepper.
- In bowl, stir together bread crumbs and stock. Add apples, walnuts, cranberries, shallots, maple syrup and rosemary and stir to combine.
- Spread filling over butterflied pork, leaving a 1-inch margin around all sides except for the fat layer side. For that side, leave 2-inch margin.
- Starting rolling up loin from the end that does not have fat layer on bottom. Using cotton kitchen string, tie loin in 1- to 2-inch intervals.
Place stuffed loin in pan and cook 15 minutes to brown top, then reduce oven temperature to 325 degrees F and cook uncovered 30 to 40 minutes, until roast reaches an internal temperature of 140 degrees F.
- Slice diagonally to serve.
Make this special roast with better ingredients from Vitacost!
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