Smoked Corn & Tomatillo Salsa
Total Time
1 hr
Servings: 8
Calories: 70 kcal
Ingredients
- 1-1/2 lbs. tomatillos husks removed
- 2 ears corn husks removed
- 1/2 white onion
- 3 jalapeños
- 3 cloves garlic
- 1/2 cup cilantro
- 1/2 lime juiced
- 2 Tbsp. grape seed oil divided
- 1/2 tsp. cumin
- Pinch salt
- Pinch pepper
Instructions
-
Heat smoker to 325 degrees F.
-
Rub one tablespoon grape seed oil over vegetables. On sheet pan, arrange tomatillos, corn, onion, jalapeños and garlic cloves. Smoke 35 to 45 mins.
-
Remove seeds from jalapeños. In blender, combine tomatillos, jalapeños, garlic, onion, cilantro, cumin, lime juice, one tablespoon grape seed oil, salt and pepper; blend until smooth. Adjust seasoning as needed.
-
Cut corn from cob and mix into salsa.
Recipe Notes
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Nutrition Facts
Smoked Corn & Tomatillo Salsa
Amount Per Serving
Calories 70
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 5mg0%
Potassium 175mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 198IU4%
Vitamin C 13mg16%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.