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Smoked Spatchcock Chicken with Veggies
Prep Time
1
hr
Cook Time
2
hrs
Total Time
3
hrs
Servings
:
4
Calories
:
209
kcal
Author
:
Chad Montano
Ingredients
1
whole chicken
spine removed and pressed flat
2
bunches organic carrots
peeled and tops removed
2
lbs.
Brussels sprouts
2
sprigs rosemary
½
white onion
chopped
3
cloves
garlic
BBQ rub or coarse pepper and salt
Olive oil
Instructions
Preheat smoker grill or oven to 225 degrees F.
Season chicken with BBQ rub or salt and pepper; let sit.
On baking sheet, arrange Brussels sprouts, onion, garlic and rosemary. Drizzle with olive oil, salt and pepper; toss well.
Place chicken and baking sheet straight onto grill. Smoke 1 hour.
Toss veggies. Turn heat up to 350 degrees F. Continue cooking 1 hour, until chicken’s internal temperature reaches 162 degrees F.
Let chicken rest 30 minutes. Serve with vegetables.
Recipe Notes
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Nutrition Facts
Smoked Spatchcock Chicken with Veggies
Amount Per Serving
Calories
209
Calories from Fat 35
% Daily Value*
Fat
3.9g
6%
Sodium
226mg
9%
Carbohydrates
29.7g
10%
Protein
19.3g
39%
* Percent Daily Values are based on a 2000 calorie diet.