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Top View of Spatchcocked Chicken Surrounded by Veggies | Vitacost Blog
Smoked Spatchcock Chicken with Veggies
Prep Time
1 hr
Cook Time
2 hrs
Total Time
3 hrs
 
Servings: 4
Calories: 209 kcal
Author: Chad Montano
Ingredients
Instructions
  1. Preheat smoker grill or oven to 225 degrees F.
  2. Season chicken with BBQ rub or salt and pepper; let sit.
  3. On baking sheet, arrange Brussels sprouts, onion, garlic and rosemary. Drizzle with olive oil, salt and pepper; toss well.
  4. Place chicken and baking sheet straight onto grill. Smoke 1 hour.
  5. Toss veggies. Turn heat up to 350 degrees F. Continue cooking 1 hour, until chicken’s internal temperature reaches 162 degrees F.
  6. Let chicken rest 30 minutes. Serve with vegetables.
Recipe Notes

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Nutrition Facts
Smoked Spatchcock Chicken with Veggies
Amount Per Serving
Calories 209 Calories from Fat 35
% Daily Value*
Fat 3.9g6%
Sodium 226mg9%
Carbohydrates 29.7g10%
Protein 19.3g39%
* Percent Daily Values are based on a 2000 calorie diet.