Snickerdoodle Cookie Ice Cream Sandwiches
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 300 kcal
Ingredients
- 1 pint salted caramel ice cream
- 1 box Simple Mills Soft Baked Snickerdoodle Cookies
- 2 Tbsp. cinnamon
- ½ cup coconut sugar
Instructions
-
On large plate or baking sheet, arrange cookies face down.
-
Scoop ice cream onto back of cookie and place another cookie on top.
-
In bowl, mix together coconut sugar and cinnamon.
-
Roll side of each ice cream sandwich into cinnamon-sugar mixture to cover ice cream.
-
Serve immediately or freeze in freezer-safe container. (Remove from freezer and let thaw for 5-10 minutes before serving.)
Recipe Notes
Add the ingredients to your cart and order now!
Nutrition Facts
Snickerdoodle Cookie Ice Cream Sandwiches
Amount Per Serving
Calories 300
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 52mg17%
Sodium 135mg6%
Potassium 267mg8%
Carbohydrates 40g13%
Fiber 5g20%
Sugar 30g33%
Protein 4g8%
Vitamin A 520IU10%
Vitamin C 1mg1%
Calcium 225mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.