Here’s an easy and pleasing no-bake treat to make on a hot summer day. Grab some gluten-free Simple Mills Soft Baked Cookies and create ice cream sandwiches! They’re as simple as scoop, plop, press and roll. With the sweet combo of snickerdoodle cookies, salted caramel ice cream and a sprinkling of cinnamon and coconut sugar, it’s the flavors that do all the work! Get the kids involved with this one.
Snickerdoodle Cookie Ice Cream Sandwiches
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 300 kcal
Ingredients
- 1 pint salted caramel ice cream
- 1 box Simple Mills Soft Baked Snickerdoodle Cookies
- 2 Tbsp. cinnamon
- ½ cup coconut sugar
Instructions
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On large plate or baking sheet, arrange cookies face down.
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Scoop ice cream onto back of cookie and place another cookie on top.
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In bowl, mix together coconut sugar and cinnamon.
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Roll side of each ice cream sandwich into cinnamon-sugar mixture to cover ice cream.
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Serve immediately or freeze in freezer-safe container. (Remove from freezer and let thaw for 5-10 minutes before serving.)
Recipe Notes
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Nutrition Facts
Snickerdoodle Cookie Ice Cream Sandwiches
Amount Per Serving
Calories 300
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 52mg17%
Sodium 135mg6%
Potassium 267mg8%
Carbohydrates 40g13%
Fiber 5g20%
Sugar 30g33%
Protein 4g8%
Vitamin A 520IU10%
Vitamin C 1mg1%
Calcium 225mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.