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Sparkling Peach-Mint Mocktail
Prep Time
10 mins
Total Time
10 mins
 
Servings: 8
Calories: 124 kcal
Author: Nicolette
Ingredients
  • 7 peaches pitted and sliced
  • 28 sprigs fresh mint plus more for garnish
  • 3/4 cup honey simple syrup* or maple syrup, cooled
  • 1/3 cup lemon juice
  • 2 Tbsp. ginger juice
  • 4 cups sparkling water or seltzer
  • 4 cups ice plus more
Instructions
  1. In muddler, combine 1 peeled peach and 24 mint sprigs. Muddle together until fragrant and most of the mint has broken into small pieces.
  2. In food processor, blend 3 peaches until smooth.
  3. In large pitcher, add ice. Pour in muddled mixture, peach puree, honey simple syrup, lemon juice and ginger juice.
  4. Pour in sparkling water; swirl.
  5. To serve, pour into glass-filled cocktail glass. Garnish with remaining mint and peach slices.
Recipe Notes

*To make your own honey simple syrup, combine 2 cups honey and 2 cups filtered water in small saucepan over low heat. Cook, stirring, until combined.

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Nutrition Facts
Sparkling Peach-Mint Mocktail
Amount Per Serving
Calories 124 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 33mg1%
Potassium 291mg8%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 29g32%
Protein 1g2%
Vitamin A 577IU12%
Vitamin C 14mg17%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.