Spring Pea & Basil Hummus
Total Time
5 mins
Course:
Snack
Servings: 4
Calories: 170 kcal
Ingredients
- 1-1/2 cups frozen peas , thawed
- 1-1/2 cups fresh basil leaves
- 1 clove garlic
- 1 Tbsp. Vitacost Non-GMO Almond Butter
- 1 tsp. apple cider vinegar
- 4 Tbsp. olive oil
- 1/2 tsp. pink salt , or more to taste
Instructions
-
In food processor or blender, combine all ingredients and pulse or blend until smooth and creamy.
-
Transfer to bowl. Serve with sliced vegetables or your favorite gluten-free crackers. Cover and refrigerate any leftovers.
Recipe Notes
Missing some of the ingredients to make this recipe? Find them on Vitacost.com!
Nutrition Facts
Spring Pea & Basil Hummus
Amount Per Serving (1 serving)
Calories 170
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g10%
Sodium 240mg10%
Potassium 80mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 295IU6%
Vitamin C 8mg10%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.