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Summer Pesto Pizza Recipe With Corn & Tomato
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Summer Pizza With Pesto, Corn & Tomato
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Servings: 4
Calories: 388 kcal
Author: Chad Montano
Ingredients
  • 1 lb. pizza dough homemade or store bought
  • 1 ear corn grilled
  • 1 big red tomato thinly sliced
  • 1/2 shallot sliced
  • 4-6 oz. fresh mozzarella cheese
  • 1 Tbsp. pesto
  • Fresh basil leaves
  • Red chili pepper flakes
Instructions
  1. If using pizza oven, preheat to 400 degrees F. If using conventional oven, preheat to 450 degrees F.
  2. Roll out pizza dough, add pesto to center and spread out evenly.
  3. Add corn, shallots, tomatoes, mozzarella cheese and chili flakes.
  4. If using pizza oven, cook 2-3 minutes. If using conventional oven, bake 8-10 minutes, or until edges are golden-brown.
  5. Top with fresh basil leaves and drizzle of olive oil.
Recipe Notes

Get the ingredients you need to put a fresh spin on pizza night!

Nutrition Facts
Summer Pizza With Pesto, Corn & Tomato
Amount Per Serving
Calories 388 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 1034mg43%
Potassium 109mg3%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 9g10%
Protein 16g32%
Vitamin A 528IU11%
Vitamin C 5mg6%
Calcium 153mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.