Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Red Chili Peppers Crushed Description
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Kosher
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Non-GMO Project Verified
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Non-ETO
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Non-Irradiated
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Fired-Up Flavor
A must for Mexican and African cooking, Frontier Co-op Red Chili Pepper Flakes are made from hot dried red peppers and give a lively kick to any dish. Sprinkle sparingly in marinara and pizza sauces, soups and on grilled vegetables and meats.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Teaspoon
Servings per Container: 85
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
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Total Fat | 0 g | 0% |
|
Sodium | 0 mg | 0% |
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Total Carbohydrate | 0 g | 0% |
|
Vitamin A | | 4% |
|
Warnings
ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Veggie-Loaded Tuna Pasta Salad (Mayo Free!)
[vc_row][vc_column][vc_column_text]Light, refreshing and packed with flavor, this tuna pasta salad is a vibrant twist on a classic dish—without the heaviness of mayo. In just 30 minutes, you’ll toss together wholesome ingredients like spinach, carrots and sun-dried tomatoes, all brightened with a homemade zesty vinaigrette. A sprinkle of feta and fresh dill adds the perfect finishing touch. Want a bit of creaminess? Swap in Greek yogurt! Perfect for meal prep, this colorful salad is a fresh way to kick off the new year.
Veggie-Loaded Tuna Pasta Salad (Mayo Free)
- 2 cups Delallo Organic Whole Wheat Elbow Pasta (cooked per pkg. instructions)
- 2-3 Tbsp. organic apple cider vinegar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. red onion (grated)
- 1 tsp. salt (plus more to taste)
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/8 tsp. chili pepper flakes
- Juice of 1 lime (halved)
- 4-6 scallions (chopped)
- 1 stalk organic celery (chopped)
- 1 cup organic spinach (chopped)
- 1-2 small sweet peppers (yellow, orange or red, diced)
- 1 medium-large organic carrot (julienned (blanch first, if desired))
- 1/3 cup sun-dried tomatoes (chopped)
- 2 cans wild-caught tuna
- 1/3 cup feta cheese (crumbled)
- 1/4 cup fresh dill
Optional veggie add-ins
- 1/2 cup kale (chopped)
- 1 handful grape tomatoes (chopped)
- 1/3 cup kalamata olives (chopped)
Optional
- Add cooked pasta to large mixing bowl and set aside.
- Into small mixing bowl, grate onion and add apple cider vinegar, olive oil, salt, pepper, garlic powder chili pepper flakes. Squeeze 1 half of lime into mixture and whisk ingredients together until fully combined. Taste and adjust salt.
- To medium mixing bowl, combine scallions, celery, spinach, sweet peppers, carrot, sun-dried tomatoes and optional veggie add-ins, if using. With fork, flake tuna out of cans into veggies. Squeeze in other half of lime, add 2 tablespoons vinaigrette and mix everything together. (Note: You have the option of draining oil from tuna or using it in the mix.)
- Into large mixing bowl with pasta, add all the vinaigrette and all chopped veggies with tuna; combine well.
- To serve, top with feta cheese and dill.
- Serve hot or cold. If cold, refrigerate 30 minutes.
Chef’s tip: If creaminess is desired, stir in ½ cup Greek yogurt in step 4.
Get the ingredients you’ll need (and more!) from Vitacost.

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