Wild Planet Albacore Solid Wild Can Tuna in Extra Virgin Olive Oil Description
- 100% Sustainably Pole & Line Caught
-
No Long Lines • No Nets
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Dolphin & Turtle Safe
-
Kosher
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Non GMO Project Verified
You've never tasted tuna like this before!
This delicious tuna is packed in heart-healthy extra virgin olive oil from Spain for tuna with exceptional taste and rich, moist texture. Sustainably caught using pole and troll fishing methods, the smaller fish naturally contain low levels of mercury. Discover how flavorful premium tune in olive oil can be!
Directions
-
Lift tab to rim.
-
Place thumb in center of lid and pull lid off.
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Refrigerate after opening.
Free Of
GMOs, long lines, nets.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
Calories | 110 | |
|
Total Fat | 5 g | 6% |
|
Saturated Fat | 1 g | 5% |
|
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 7% |
|
Sodium | 210 mg | 9% |
|
Total Carbohydrate | 0 g | 0% |
|
Fiber | 0 g | 0% |
|
Total Sugars | 0 g | |
|
Includes 0g Added Sugars | | 0% |
|
Protein | 15 g | 30% |
|
Vitamin D | | 35% |
|
Calcium | | 0% |
|
Iron | | 0% |
|
Potassium | | 4% |
|
Other Ingredients: Albacore tuna (thunnus alalunga), organic extra virgin olive oil, water, sea salt.
Contains Fish (Tuna).
Fish caught in the North Pacific and processed in Thailand.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Veggie-Loaded Tuna Pasta Salad (Mayo Free!)
[vc_row][vc_column][vc_column_text]Light, refreshing and packed with flavor, this tuna pasta salad is a vibrant twist on a classic dish—without the heaviness of mayo. In just 30 minutes, you’ll toss together wholesome ingredients like spinach, carrots and sun-dried tomatoes, all brightened with a homemade zesty vinaigrette. A sprinkle of feta and fresh dill adds the perfect finishing touch. Want a bit of creaminess? Swap in Greek yogurt! Perfect for meal prep, this colorful salad is a fresh way to kick off the new year.
Veggie-Loaded Tuna Pasta Salad (Mayo Free)
- 2 cups Delallo Organic Whole Wheat Elbow Pasta (cooked per pkg. instructions)
- 2-3 Tbsp. organic apple cider vinegar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. red onion (grated)
- 1 tsp. salt (plus more to taste)
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/8 tsp. chili pepper flakes
- Juice of 1 lime (halved)
- 4-6 scallions (chopped)
- 1 stalk organic celery (chopped)
- 1 cup organic spinach (chopped)
- 1-2 small sweet peppers (yellow, orange or red, diced)
- 1 medium-large organic carrot (julienned (blanch first, if desired))
- 1/3 cup sun-dried tomatoes (chopped)
- 2 cans wild-caught tuna
- 1/3 cup feta cheese (crumbled)
- 1/4 cup fresh dill
Optional veggie add-ins
- 1/2 cup kale (chopped)
- 1 handful grape tomatoes (chopped)
- 1/3 cup kalamata olives (chopped)
Optional
- Add cooked pasta to large mixing bowl and set aside.
- Into small mixing bowl, grate onion and add apple cider vinegar, olive oil, salt, pepper, garlic powder chili pepper flakes. Squeeze 1 half of lime into mixture and whisk ingredients together until fully combined. Taste and adjust salt.
- To medium mixing bowl, combine scallions, celery, spinach, sweet peppers, carrot, sun-dried tomatoes and optional veggie add-ins, if using. With fork, flake tuna out of cans into veggies. Squeeze in other half of lime, add 2 tablespoons vinaigrette and mix everything together. (Note: You have the option of draining oil from tuna or using it in the mix.)
- Into large mixing bowl with pasta, add all the vinaigrette and all chopped veggies with tuna; combine well.
- To serve, top with feta cheese and dill.
- Serve hot or cold. If cold, refrigerate 30 minutes.
Chef’s tip: If creaminess is desired, stir in ½ cup Greek yogurt in step 4.
Get the ingredients you’ll need (and more!) from Vitacost.

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