Tangy Honey-Lemon Dressing
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 150 kcal
Ingredients
- ¼ cup fresh lemon juice
- 1 Tbsp. lemon zest
- ¼ cup olive oil
- 2 Tbsp. honey
- 1 Tbsp. yellow mustard
- ¼ tsp. pink salt
- ⅛ tsp. black pepper
Instructions
-
In bowl, whisk together all ingredients.
-
Refrigerate unused dressing. Use within 2 days.
Recipe Notes
Get the ingredients to make this fresh dressing.
Nutrition Facts
Tangy Honey-Lemon Dressing
Amount Per Serving
Calories 150
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Sodium 162mg7%
Potassium 33mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 11mg13%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.