Spectrum Organic Extra Virgin Olive Oil Description
- Made with Arbequina Olives
- First Cold Pressed
- Non GMO Project Verified
- USDA Organic
- A Non-Hydrogenated Fat Food
From the orchards of Spain, our Arbequina olives are grown on a 4th generation family-owned farm. Our Arbequina olives are harvested at the peak of flavor using traditional methods. We visit the groves to taste each harvest to ensure that Spectrum® Olive Oil has exceptional flavor and aroma.
Extra virgin olive oil is at the heart of the Mediterranean diet. The variety and maturity of the olives determine overall quality and taste. At Spectrum® brand, we cold press a variety of olives to create pungent notes which are a sign of naturally occurring polyphenols. We then add Arbequina olives to provide a fruity aroma and taste. Aromatic and smooth, our oil offers the perfect balance-pungent and fruity, yet mild enough to be drizzled on salads or for everyday cooking.
Different oils have different uses, and each performs best at a certain temperature.
With its full flavor and medium 'smoke point' this oil is ideally suited fro sauces and salad dressings, or for medium heat sautéing to integrate the oil's flavor into the finished dish.
Medium heat Up To 325°F
Does not require refrigeration if used within 10 to 12 weeks after opening.
Packed with inert gas for freshness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 25
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
| Saturated Fat||2.5 g||12%|
| Trans Fat||0 g||*|
| Polyunsaturated Fat||2 g||*|
| Monounsaturated Fat||10 g||*|
|Total Carbohydrate||0 g||0%|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Daily value not established.
Other Ingredients: Organic extra virgin olive oil. Bottled in a facility that produces peanut oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Teriyaki Beef & Veggies Stir Fry
Asian stir fry is a fast, healthy way to make a meal. And cooking at home is always
better than takeout. It’s on your plate fast, piping hot and made with clean ingredients that you’re in control of (no need to fear the dreaded MSG!). The marinade in this recipe calls for a coconut amino teriyaki sauce made from organic coconut sap, sea salt, ginger, onion, garlic and cayenne. Nothing more
. Your new favorite takeout is now take-in
Teriyaki Beef & Veggies Stir Fry
- 1 cup teriyaki sauce
- 2 Tbsp. olive oil
- ¼ tsp. black pepper
- 1 lb. beef strips
- 1 cup red peppers (julienned)
- 1 cup green onions (julienned)
- 2 Tbsp. sesame seeds
- 2 cups cooked rice
- In bowl, whisk together teriyaki sauce, olive oil and black pepper.
- In separate large bowl, marinate beef strips and red peppers in sauce at least 30 minutes.
- Heat large skillet to medium-high heat. Using tongs, add meat and peppers to pan. Cook for 5 minutes, stirring and flipping to sear meat on all sides. Add green onions and cook additional 2-3 minutes.
- In separate pan on medium heat, toast sesame seeds 3-5 minutes, stirring often to prevent burning.
- Sprinkle on sesame seeds and serve immediately over cooked rice.
Add the ingredients to your cart and stir it up.