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Lucini Italia Premium Select Extra Virgin Olive Oil -- 25.4 fl oz

Lucini Italia Premium Select Extra Virgin Olive Oil
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Lucini Italia Premium Select Extra Virgin Olive Oil -- 25.4 fl oz

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Lucini Italia Premium Select Extra Virgin Olive Oil Description

  • 100% Italian
  • First Cold Press

Deliciously balanced with vibrant notes of herbs, tomato, and artichoke. Balanced, robust bitterness, peppery finish.

Goes Well With:

  • Finishing meats like steak
  • Using as a dipping oil
  • Sautéing vegetables
  • Making salad dressing

Tasting Notes

Balanced taste—fresh herbs, tomato plant, artichoke.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 50
Amount Per Serving% Daily Value
Total Fat14 g21%
   Saturated Fat2 g9%
   Trans Fat0 g
   Polyunsaturated Fat1.5 g*
   Monounsaturated Fat11 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein0 g*
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Daily value not established.
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fennel & Dill Baked Chips

The waiter asks if you want chips with your sandwich. Of course you want them, but you pass, anyway. Smart move. When you skip the potato chips, you save room for a healthy alternative. You can still have the lightly seasoned, hearty crunch you love, but these baked vegetable chips come with loads of fiber and vitamin C. Fennel, the stalky garden delight with feathery green leaves and a big white bulb is sliced into rounds to make low-carb crisps. Your next move: grab the check and run to your oven.

Baked Fennel Vegetable Chips with Sprigs of Dill & Sea Salt on Wood Table

Fennel & Dill Baked Chips


2 large fennel bulbs and stalks, sliced into thin rounds
2 – 3 Tbsp. extra-virgin olive oil
Juice of 1/2 lemon
Fresh or dried dill, to taste
Freshly ground black pepper, to taste
Sea salt, to taste (optional)


  1. Preheat oven to 350 degrees F. Lightly oil a baking sheet or cover it with parchment paper.
  2. In a mixing bowl, toss olive oil, lemon juice, dill and pepper over the fennel rounds. Evenly spread fennel rounds onto prepared baking sheet.
  3. Bake approximately 20 minutes, or until crispy.

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