Lucini Italia Premium Select Extra Virgin Olive Oil Description
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100% Italian
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First Cold Press
Deliciously balanced with vibrant notes of herbs, tomato, and artichoke. Balanced, robust bitterness, peppery finish.
Goes Well With:
Tasting Notes
Balanced taste—fresh herbs, tomato plant, artichoke.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 50
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 14 g | 21% |
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| Saturated Fat | 2 g | 9% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 1.5 g | * |
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| Monounsaturated Fat | 11 g | * |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 0 g | * |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Daily value not established.
Other Ingredients: Extra virgin olive oil.
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Reviews
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Fennel & Dill Baked Chips
The waiter asks if you want chips with your sandwich. Of course you want them, but you pass, anyway. Smart move. When you skip the potato chips, you save room for a healthy alternative. You can still have the lightly seasoned, hearty crunch you love, but these baked vegetable chips come with loads of fiber and vitamin C. Fennel, the stalky garden delight with feathery green leaves and a big white bulb is sliced into rounds to make low-carb crisps. Your next move: grab the check and run to your oven.
Fennel & Dill Baked Chips
Ingredients
2 large fennel bulbs and stalks, sliced into thin rounds
2 – 3 Tbsp. extra-virgin olive oil
Juice of 1/2 lemon
Fresh or dried dill, to taste
Freshly ground black pepper, to taste
Sea salt, to taste (optional)
Directions
- Preheat oven to 350 degrees F. Lightly oil a baking sheet or cover it with parchment paper.
- In a mixing bowl, toss olive oil, lemon juice, dill and pepper over the fennel rounds. Evenly spread fennel rounds onto prepared baking sheet.
- Bake approximately 20 minutes, or until crispy.
