NOW Foods Ellyndale Organics™ Extra Virgin Olive Oil Description
- First Cold Pressed
Non GMO Project Verified
Ellyndale Organics Extra Virgin Olive Oil is a premium oil that's perfect for a variety of dishes, hot or cold. Our full-bodied Organic Extra Virgin Olive Oil is one of the most flavorful and highest quality olive oils available with a free acidity level of less than 1% oleic acid. It has a pleasantly fruity, well-balanced flavor that complements your favorite dishes. (Smoke point is approximately 375°F).
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
|Amount Per Serving||% Daily Value|
|Calories from Fat||120|
|Total Fat||14 g||22%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1.5 g|
| Monounsaturated Fat||10 g|
|Total Carbohydrate||0 g||0%|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic extra virgin olive oil (cold-pressed).
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Baked Cauliflower Poppers
Why do so many appetizers seem to be made from foods not deemed healthy enough for your entrée? Mounds of fried, oily cheese, mayonnaise-drenched dips, deep-fried anything—they're all loaded with calories, carbs, sodium or cholesterol. It’s time to banish the bad and introduce a healthier appetizer to your table! These Cauliflower Poppers are baked with diet-friendly foods, but it’s the addition of green chiles that will keep you coming back for more. Hungry between meals? Enjoy them instead as a healthy snack!
2 cups cauliflower, cut into small pieces (stalks & flowers), steamed
1-2 Tbsp. olive oil
1/2 cup Bob’s Red Mill Paleo Flour
1 chia/flax egg
1 Tbsp. fresh rosemary
Pinch of sea salt
1/4 cup Ortega Fire-Roasted Chiles or mild diced green chiles
1-2 Tbsp. nutritional yeast, optional
- Preheat oven to 350 degrees F. Lightly grease a baking sheet.
- In a high-speed blender, pulse all ingredients into a mashed potato-like consistency.
- Using a spoon or tablespoon, scoop out balls of mixture and place on prepared baking sheet.
- Bake for 20-25 minutes.