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NOW Foods Ellyndale Organics Extra Virgin Olive Oil -- 16.9 fl oz

NOW Foods Ellyndale Organics Extra Virgin Olive Oil
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NOW Foods Ellyndale Organics Extra Virgin Olive Oil -- 16.9 fl oz

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NOW Foods Ellyndale Organics Extra Virgin Olive Oil Description

  • First Cold Pressed
  • Unrefined
  • Purity Tested
  • USDA Organic
  • Non GMO Project Verified
  • Kosher

Ellyndale Organics Extra Virgin Olive Oil is a premium oil that's perfect for a variety of dishes, hot or cold. Our full-bodied Organic Extra Virgin Olive Oil is one of the most flavorful and highest quality olive oils available with a free acidity level of less than 1% oleic acid. It has a pleasantly fruity, well-balanced flavor that complements your favorite dishes. (Smoke point is approximately 375°F).

Free Of
Gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Calories from Fat120
Total Fat14 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat1.5 g
   Monounsaturated Fat10 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic extra virgin olive oil (cold-pressed).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Cauliflower Poppers

Why do so many appetizers seem to be made from foods not deemed healthy enough for your entrée? Mounds of fried, oily cheese, mayonnaise-drenched dips, deep-fried anything—they're all loaded with calories, carbs, sodium or cholesterol. It’s time to banish the bad and introduce a healthier appetizer to your table! These Cauliflower Poppers are baked with diet-friendly foods, but it’s the addition of green chiles that will keep you coming back for more. Hungry between meals? Enjoy them instead as a healthy snack!

Baked Cauliflower Poppers on a white plate #vegetarianmeatballs |


2 cups cauliflower, cut into small pieces (stalks & flowers), steamed
1-2 Tbsp. olive oil
1/2 cup Bob’s Red Mill Paleo Flour
1 chia/flax egg
1 Tbsp. fresh rosemary
Pinch of sea salt
1/4 cup Ortega Fire-Roasted Chiles or mild diced green chiles
1-2 Tbsp. nutritional yeast, optional


  1. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
  2. In a high-speed blender, pulse all ingredients into a mashed potato-like consistency.
  3. Using a spoon or tablespoon, scoop out balls of mixture and place on prepared baking sheet.
  4. Bake for 20-25 minutes.

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