NOW Foods Ellyndale Organics™ Extra Virgin Olive Oil Description
- First Cold Pressed
Non GMO Project Verified
Ellyndale Organics Extra Virgin Olive Oil is a premium oil that's perfect for a variety of dishes, hot or cold. Our full-bodied Organic Extra Virgin Olive Oil is one of the most flavorful and highest quality olive oils available with a free acidity level of less than 1% oleic acid. It has a pleasantly fruity, well-balanced flavor that complements your favorite dishes. (Smoke point is approximately 375°F).
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
|Amount Per Serving||% Daily Value|
|Calories from Fat||120|
|Total Fat||14 g||22%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1.5 g|
| Monounsaturated Fat||10 g|
|Total Carbohydrate||0 g||0%|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic extra virgin olive oil (cold-pressed).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Baked Cauliflower Poppers
Why do so many appetizers seem to be made from foods not deemed healthy enough for your entrée? Mounds of fried, oily cheese, mayonnaise-drenched dips, deep-fried anything—they're all loaded with calories, carbs, sodium or cholesterol. It’s time to banish the bad and introduce a healthier appetizer to your table! These Cauliflower Poppers are baked with diet-friendly foods, but it’s the addition of green chiles that will keep you coming back for more. Hungry between meals? Enjoy them instead as a healthy snack!
2 cups cauliflower, cut into small pieces (stalks & flowers), steamed
1-2 Tbsp. olive oil
1/2 cup Bob’s Red Mill Paleo Flour
1 chia/flax egg
1 Tbsp. fresh rosemary
Pinch of sea salt
1/4 cup Ortega Fire-Roasted Chiles or mild diced green chiles
1-2 Tbsp. nutritional yeast, optional
- Preheat oven to 350 degrees F. Lightly grease a baking sheet.
- In a high-speed blender, pulse all ingredients into a mashed potato-like consistency.
- Using a spoon or tablespoon, scoop out balls of mixture and place on prepared baking sheet.
- Bake for 20-25 minutes.