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Stonewall Kitchen Roasted Garlic Oil -- 8 fl oz

Stonewall Kitchen Roasted Garlic Oil
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Stonewall Kitchen Roasted Garlic Oil -- 8 fl oz

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Stonewall Kitchen Roasted Garlic Oil Description

  • Creators of Specialty Foods
  • All Natural
  • Infused Oil
  • Great for Sautéing, Marinading or Dipping

Infused with mellow roasted garlic, this oil is ideal for sautéing shrimp or chicken. Drizzle over fresh tomatoes or add to your favorite dressings and taste the dramatic difference.


Jim Stott & Jonathan King

Proud to create the most award-winning specialty foods

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 17
Amount Per Serving% Daily Value
Fat Calories120
Total Fat14 g22%
Saturated Fat2 g10%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Fiber0 g0%
Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Pure olive oil, canola oil, garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Shrimp Avocado Salad with Lime Dressing

This lip-smacking salad of shrimp, tomatoes, cucumbers, jalapeño and avocado may just be the breakout hit of summer. Drizzle on a tangy lime vinaigrette and boldly tote it to the next picnic at the park or backyard barbecue. Be sure to serve yourself a bowlful first, before word spreads of the beautiful goings-on at the food table. Shrimp Avocado Salad with Lime

Shrimp Avocado Salad with Lime Dressing

  • 3 garlic cloves (finely diced)
  • 1 lb. peeled shrimp
  • 2 limes (juiced, divided)
  • 4 tsp. olive oil (divided)
  • ¼ cup chopped red onion
  • Celtic salt (to taste)
  • Pepper (to taste)
  • 2 Persian cucumbers (sliced)
  • 10 oz. cherry tomatoes (halved)
  • 1 jalapeño (seeds removed, finely diced)
  • 1 medium avocado (diced)
  • 1 Tbsp. chopped cilantro
  1. In large skillet over medium heat, heat 2 Tbsp. olive oil, add shrimp, garlic and 2 Tbsp. lime juice; sauté until shrimp is pink and cooked through, about 3 minutes per side.
  2. In small bowl, combine red onion, remaining lime juice, olive oil, salt and pepper; mix well.
  3. In large bowl, toss together shrimp, cucumbers, tomatoes, jalapeño and avocado.
  4. Drizzle on dressing, add cilantro and toss gently. Serve with lime wedges, if desired.

For an extra touch, slice cucumber lengthwise, roll into spirals, and press into salad.

Get the ingredients and make this mouthwatering recipe!

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