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Gaea Fresh Extra Virgin Olive Oil -- 17 fl oz

Gaea Fresh Extra Virgin Olive Oil
  • Our price: $21.49

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Gaea Fresh Extra Virgin Olive Oil -- 17 fl oz

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Gaea Fresh Extra Virgin Olive Oil Description

  • Special Reserve Extra Virgin Olive Oil
  • Harvest Period November 2019
  • Fresh from the Press within 3 Hours of Harvest
  • Vintage Harvest Date Declaration (Like Fine Wine)
  • Limited Edition Extra Virgin Olive Oil (with Numbered Bottles)

Gaea Fresh is a high-quality Extra Virgin Olive Oil produced with the utmost care from the harvest to the shelf. Using the latest technology, we can seal in the freshness of early harvest and capture the intense aroma and taste.

Free Of
Gluten, GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g0%
Not a significant source of cholesterol, vitamin D, calcium, iron and potassium.
Other Ingredients: Greek extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Baby Carrots with Thyme

This colorful side dish is as easy on effort as it is on the eyes. Coat glorious orange carrots in olive oil, thyme and garlic powder and roast until tender and lightly caramelized. This tasty side works equally well for a weekday dinner or a holiday – and kids love them! Roasted Baby Carrots with Thyme on Baking Dish with Serving Spoon

Roasted Baby Carrots with Thyme

  • 1 lb. baby carrots (drained and patted dry)
  • 2 Tbsp. olive oil
  • ½ tsp. thyme
  • ¼ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  1. Preheat oven to 425 degrees F. Line sheet pan or baking dish with parchment paper.
  2. In large bowl, combine olive oil and seasonings; add carrots and toss to coat.
  3. On pan, arrange carrots. (Note: Do not pour excess liquid onto sheet.)
  4. Roast, stirring once or twice until browning and fork tender, about 25 minutes.

Get the ingredients for this colorful side dish from!

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