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Bono Organic Spanish Extra Virgin Olive Oil -- 16.9 fl oz

Bono Organic Spanish Extra Virgin Olive Oil
  • Our price: $17.57

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Bono Organic Spanish Extra Virgin Olive Oil -- 16.9 fl oz

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Bono Organic Spanish Extra Virgin Olive Oil Description

  • 95%+ Organic
  • Gluten Free
  • Yeast Free
  • Certified Kosher
  • GMO Free

This extra virgin olive oil is made from 100 Percent premium Spanish cold pressed olives. Our team of buyers and procurers, led by Giuseppe Bono, carefully select olives from throughout Spain. We are very familiar with the territory and use our expertise to provide fully traceable and high quality EVOO to our customers.

Free Of
Gluten, yeast, and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 33
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugar0%
Protein0 g
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Savory Stuffing

[vc_row][vc_column][vc_column_text]Now everyone can indulge in the rich traditions of Thanksgiving with a gluten-free twist on classic stuffing. This recipe features the warmth of toasted gluten-free bread combined with a savory, aromatic blend of thyme, rosemary and basil. Elevate your holiday feast with this savory stuffing that caters to gluten-free diets without compromising on taste. Savory Gluten-Free Stuffing in Baking Dish on Counter Sprinkled With Parsley

Gluten-Free Savory Stuffing

  • 10 slices gluten-free bread (well toasted, cut into cubes)
  • 1 cup celery (diced)
  • 1 small onion (chopped)
  • 2 cups chicken broth
  • 2 Tbsp. olive oil
  • 1 egg (whisked)
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. crushed rosemary leaf
  • 1/4 tsp. dried basil
  1. Preheat oven to 400 degrees F.
  2. In large mixing bowl, place cubed toast.
  3. In stock pot with water, simmer celery and onion 5 minutes; drain and add to bowl with toasted bread.
  4. Add remaining ingredients to the large mixing bowl. (Note: Crush spices finer, if needed.)
  5. Stir stuffing until well incorporated and all pieces are moist. In 11x7-inch baking pan, spread out stuffing mixture.

  6. Bake 45 minutes, until top is browned and middle is still moist.

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